Business Details
Gourmet Mobile Catering Services in Byron Bay
Carve It Up Catering is a family-owned and operated business with over two decades of experience in the catering industry. We specialise in gourmet spit roast catering, using only award-winning ingredients sourced from trusted local producers. Our menu features Byron Bay Pork Co. pork, premium aged beef, Tasmanian lamb, and free-range chicken, all prepared and cooked fresh at your venue for guaranteed quality. Our custom-built spit roaster rotates heat rather than meat, ensuring perfect slow cooking for a variety of dishes. We provide comprehensive catering services for weddings, corporate events, and special occasions across the Clarence Valley and surrounding regions.Our team handles every detail from setup to service, offering buffet-style dining with environmentally friendly or porcelain tableware options. We pride ourselves on delivering exceptional food quality, professional service, and a commitment to making your event stress-free. Our dedication to excellence was exemplified by our founder Sean, whose passion and expertise established our reputation for culinary excellence. We continue his legacy while planning to expand into a dedicated wedding venue on our 100-acre property in Jackadgery.
Services
Gourmet Spit Roast
Wedding Catering
Corporate Events
Mobile Catering
Buffet Service
Pork Belly Platter
Finger Food
Dessert Menu
BBQ Pork Ribs
Breakfast Buffet
Highlights and features
- We have over 20 years of catering experience with award-winning ingredients
- Our custom-built spit roaster ensures perfect slow-cooked meats
- We prepare and cook all food fresh at your event location
- We offer comprehensive service including setup, cooking, and buffet presentation
- Our menu includes premium Byron Bay pork and Tasmanian lamb
What people say
Food was divine
Amazing service
Cooked perfectly
Seamless service
Out of this world
Services
Gourmet Spit Roast
Our signature spit roast service features slow-cooked meats prepared fresh at your venue. Using premium Byron Bay pork, aged beef, and Tasmanian lamb, we deliver perfectly cooked meats with accompaniments like thyme-infused gravy, roasted vegetables, and freshly baked rolls. This service includes full setup, cooking, and buffet presentation with environmentally friendly tableware options.
Wedding Catering
Specialist wedding catering with elegant buffet presentation and premium ingredients. Our packages include three-course meals with canape platters, gourmet roast options, and dessert selections. We provide full service including setup, cooking, and table service with black-clothed tables and professional presentation.
Mobile Catering
Fully mobile catering service that brings our kitchen to your location. We transport all necessary equipment to prepare and cook meals fresh at your venue, whether it's a remote property or established event space. Includes our unique spit roasting technology and full buffet service setup.
Buffet Service
Comprehensive buffet service featuring gourmet presentation on black-clothed tables. Includes salt, pepper, and napkins with options for environmentally friendly disposable tableware or porcelain plate and silverware hire. Our team manages food quantity to ensure all guests are well-served.
Pork Belly Platter
Award-winning Byron Bay pork belly served as a premium platter option. This dish features perfectly crackled pork with complementary sides and sauces. Available as a standalone option or as part of larger catering packages, prepared fresh at your event location.
People
Sean
Founder & Head Chef
Renowned as the 'Crackle King', Sean was a passionate chef who established Carve It Up Catering's reputation for excellence. His custom-designed spit roaster and commitment to quality ingredients formed the business's foundation. Though he passed unexpectedly at 47, his legacy continues through the team he trained.
Denise
Catering Coordinator
Denise works closely with clients to ensure perfect event execution. With extensive experience in event planning and catering logistics, she manages bookings, coordinates menus, and oversees service delivery to maintain the high standards established by Sean.
Questions
What areas do you cater to?
We primarily serve the Clarence Valley, Byron Bay, Ballina, Lismore, Coffs Harbour, and Tweed regions. For events with 100+ guests, we may cater further depending on your budget and location.
Do you offer vegetarian options?
While our specialty is meat roasts, we provide multiple vegetable and salad options including jacket potatoes, roast vegetables, and fresh garden salads to accommodate all dietary preferences.
What is included in your catering packages?
All packages include setup, cooking at your venue, buffet service with black-clothed tables, salt/pepper/napkins, and environmentally friendly tableware. Porcelain tableware hire is available for $5.50 per person.
Can you accommodate large events?
We cater for events with a minimum of 40 guests. For larger events with 100+ attendees in specified regions, we can discuss custom arrangements and pricing options.
What payment methods do you accept?
We accept bank transfers and major credit cards. A deposit is required to secure bookings, with final payment due before your event date.
Do you offer menu customisation?
Yes, we work with clients to tailor menus while maintaining our quality standards. We can discuss specific requirements and provide personalised pricing for your event.
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