Harbourside Bar & Kitchen is an award-winning restaurant and bar in Cairns, located in the peaceful northern end of The Esplanade, offering breathtaking views of the Coral Sea. Our beautiful dining destination is the perfect place to eat, drink, and enjoy the stunning daytime and moonlit panoramas with your family and friends.
Our Story
Our restaurant and bar is dedicated to providing an exceptional dining experience, showcasing the best of Cairns cuisine with a focus on local produce, sustainable practices, and an extensive natural wine list. We take pride in our environmentally sustainable business practices and have received numerous accolades, including the Green Table Australia Accreditation, Reader's Choice 2020 Australian Good Food Guide, and Winner of the Best of Award of Excellence 2020 from Wine Spectator.
Our Services
At Harbourside Bar & Kitchen, we offer a range of services to cater to all your needs. From intimate gatherings to weddings and social events, our unique restaurant and bar is the ideal venue for any occasion. We provide delicious real Cairns cuisine, an extensive range of natural wines, artisanal beers, and spirits, and a friendly team that will work tirelessly to make your celebrations unforgettable.
Our Spaces
Our restaurant and bar features picturesque alfresco and air-conditioned spaces, overlooking Trinity Bay, making it the perfect setting for any event. Whether you're planning a wedding, birthday, or corporate event, our team will work with you to create a memorable experience for you and your guests.
Our Reviews
Don't just take our word for it; read what our guests have to say about their experience at Harbourside Bar & Kitchen. Our guests rave about our delicious food, exceptional service, and stunning views.
Overall Atmosphere and Service
The majority of reviewers reported having a pleasant experience at the hotel, with most giving high ratings for atmosphere and service. Mackenzie Phillips and Julia Mullaney both praised the friendly and attentive staff, with Megan and Akira/ Lincoln/ Hannah being named specifically. Gilbert O'Sullivan also gave high marks for atmosphere and service during his happy hour visit.
Food and Beverage
Opinions on the food were mixed. Anthony Glue was disappointed with his experience, citing uncooked calamari and a lack of beer options during happy hour. Diana Waines found the food to be average "bar food", while C. W. and Robert Fischer had positive experiences with the calamari and barramundi. Mai Indasan found the food to be "just ok" and overpriced. Adel Laiduout, however, had an exceptional experience with accommodating staff and amazing food that catered to her food allergy needs.
Ambiance and Location
The hotel's location was praised by some, including Julia Mullaney, who appreciated the beautiful setting for sunset cocktails. Diana Waines also enjoyed the esplanade location. The interior design was described as stylish and modern by Gilbert O'Sullivan.
Management and Organization
Mai Indasan had a disappointing experience with poor management, citing disorganization and a long wait for food. However, Adel Laiduout had a positive experience with attentive staff and accommodation to her food allergy needs.
