Bringing flavor and fun to your table
Nestled in the heart of Australia, Wokinabox offers a delightful fusion of authentic Asian cuisine and contemporary convenience. Founded in 2002 with a vision to bring fresh and flavorful Asian dishes to the masses, we've evolved into a beloved chain with over 34 stores across the nation.
Our Passion for Authentic Flavors
Our dedicated chefs draw on their culinary expertise to craft dishes that celebrate the rich diversity of Asian cuisine. We use only the freshest and highest quality ingredients to ensure an unforgettable dining experience for our customers. Our menu features a diverse array of traditional and innovative dishes, ranging from comforting noodle soups to sizzling stir-fries and delectable dumplings.
Quality and Convenience in Every Bite
At Wokinabox, we prioritize both quality and convenience. Our meals are prepared fresh to order, ensuring that you enjoy the ultimate in flavor and freshness. We also offer a convenient takeaway and delivery service for those busy days when you want a delicious meal without leaving the comfort of your home.
A Commitment to Customer Satisfaction
Customer satisfaction is our top priority. Our friendly and attentive staff are always ready to provide exceptional service and ensure that your dining experience is enjoyable and memorable. We value your feedback and strive to continuously improve our offerings to meet your evolving needs.
Creating a Unique Dining Experience
Our restaurants feature a warm and inviting atmosphere, perfect for catching up with friends and family or enjoying a quiet meal. We believe in creating a comfortable and enjoyable dining environment that transports you straight to the heart of Asia.
Freshness, Quality, and Value
At Wokinabox, we believe in offering our customers the best value for their money. Our dishes are affordably priced, considering the quality of ingredients and the generous portions. We also offer various value-packed meal deals and promotions to ensure that everyone can enjoy a delicious Asian feast within their budget.
Food Quality and Options
Reviews were mixed when it came to food quality, with some customers enjoying their meals and others finding them to be subpar. Some customers appreciated the variety of options available, while others were disappointed with the lack of vegetables in their dishes.
Service and Staff
Service was a major issue for many customers, with some staff members being seen as arrogant and lacking customer service skills. Some customers were shouted at or dismissed when they raised concerns about their orders. However, some staff members were praised for being friendly and efficient.
Atmosphere and Cleanliness
The cleanliness of the restaurant was generally praised, with customers finding the space to be neat and comfortable. However, some customers would have liked to see some soft music playing in the background.
Negative Experiences
Some customers had poor experiences due to long wait times, with one customer waiting nearly 30 minutes for their takeaway order. Others were disappointed with the lack of attention to COVID-19 protocols, such as the use of hand sanitizer and gloves in the kitchen.
Pricing and Value
Some customers felt that the prices were too high for the quality of food received, with one customer feeling that their meal was overpriced by at least $10.
