Business Details
24 Years
experience
Fresh Asian Takeaway & Dine-In Restaurants
Established in 2002, Wok In A Box has redefined the takeaway dining experience by combining authentic Asian cuisine with modern convenience. Our first restaurant in Norwood, Adelaide, introduced a unique concept where meals are prepared to order by skilled chefs using fresh, high-quality ingredients. This approach has driven our expansion to over 34 locations across Australia, supported by more than a million annual orders. We prioritise culinary authenticity, offering dishes like hand-cooked noodles, rice specialties, and customisable meals that cater to diverse dietary preferences. Our commitment to quality extends to sourcing seasonal produce and maintaining rigorous kitchen standards.With menu options spanning traditional recipes and contemporary adaptations, we serve both individual customers and families through value meals and group feasts. The brand's success reflects our ability to balance operational efficiency with the artistry of Asian cooking techniques. Customer loyalty is built on consistent freshness, transparent ingredient sourcing, and adaptable service models that include dine-in, takeaway, and franchise partnerships. Our ongoing growth demonstrates sustained demand for restaurant-grade Asian food in accessible formats.
Services
Noodle Dishes
Rice Specials
Custom Meals
Kids Menu
Value Meals
Group Feasts
Gluten Free Options
Vegetarian Dishes
Appetizers
Franchise Services
Details
- Year established: 2002
Highlights and features
- We've served authentic Asian cuisine since 2002 with 34+ locations nationwide
- Trained chefs prepare meals to order using fresh ingredients daily
- Menu features traditional recipes and customisable options for all diets
- Over a million annual orders demonstrate customer trust in our quality
- Combines restaurant-grade cooking with convenient takeaway and dine-in options
Services
Noodle Dishes
Hand-cooked noodle specialties featuring traditional sauces and fresh ingredients. Dishes include Hot & Spicy, Kway Teow, and Laksa variations with meat or seafood options. Portions available in multiple sizes to suit individual preferences.
Rice Specials
Wok-charred rice dishes combining proteins with vegetables and signature sauces. Includes Nasi Goreng and Japanese Soy Beef options. Available with steamed rice or fried rice bases for authentic texture and flavour.
Custom Meals
Fully customisable meal option starting at $10.95. Customers choose base ingredients, proteins, vegetables, and sauces to create personalised dishes while maintaining traditional Asian culinary principles.
Value Meals
Economical meal packages combining main dishes with drinks and side orders. Designed for single diners or shared meals, featuring set combinations at fixed prices for convenience.
Franchise Services
Established franchise model offering business partnership opportunities. Includes proven restaurant format, supply chain support, and operational training for new locations in targeted Australian markets.
Questions
What cuisines do Wokinabox restaurants serve?
We specialise in authentic Asian dishes including Chinese, Thai, and Japanese-inspired recipes using traditional cooking methods.
Are there vegetarian options available?
Yes, all menu items can be made vegetarian by substituting protein with tofu and using vegetarian-friendly sauces.
Do you offer group meal options?
We provide family-sized meals serving 2-6 people with combinations of boxes, drinks, and shared sides.
Are there gluten-free menu choices?
Yes, we clearly mark gluten-free options on our menu and use alternative ingredients where possible.
Do you franchise new locations?
We actively seek franchise partners in South Australia and Western Australia for our proven restaurant model.
