Business Details
Award-Winning Seafood Dining at Redmanna Waterfront Restaurant
Redmanna Waterfront Restaurant has established itself as one of Mandurah's premier dining destinations, celebrated for its exceptional seafood and scenic waterfront location. Situated on the eastern foreshore near the Old Bridge, the restaurant offers uninterrupted views of Mandjar Bay, blending modern aesthetics with a warm, inviting atmosphere. Owned and operated by acclaimed chef Jason Hutchen for over nine years, the restaurant prioritizes high-quality Western Australian produce, with menus designed to cater to diverse dietary needs, including gluten-free and vegetarian options. The wine list showcases selections from WA and other Australian regions, complementing a menu that balances local seafood with international flavors. With seating for 84 indoors and 30 on the balcony, Redmanna provides an ideal setting for special occasions, casual dining, or simply enjoying the natural beauty of the estuary.The team prides itself on delivering top-tier service, ensuring every guest experiences the charm of Mandurah's coastal environment alongside culinary excellence. Regularly recognized for its excellence, including multiple Restaurant and Catering Awards for Seafood Dining, Redmanna remains committed to maintaining its reputation as a leader in the local hospitality industry. The restaurant also hosts special events and functions, offering tailored experiences for private gatherings. Guests are encouraged to provide feedback to enhance future visits, reflecting the establishment's dedication to continuous improvement and customer satisfaction.
Services
Entrees
Main Menu
Lunch Menu
Dessert Menu
Beverages & Spirits
Functions & Special Events
Gift Vouchers
Highlights and features
- We have won multiple Restaurant and Catering Awards for Seafood Dining.
- Our menus feature fresh, locally sourced Western Australian produce.
- We offer gluten-free and vegetarian options for diverse dietary needs.
- Our waterfront location provides unparalleled views of Mandjar Bay.
- Our team delivers attentive service in a vibrant, modern atmosphere.
Associations and certifications
- Restaurant and Catering Awards
Services
Entrees
Our entrees are crafted to share or enjoy individually, featuring seasonal ingredients and gluten-free options. Designed to tantalize the palate, these dishes highlight local produce and culinary creativity. Guests are encouraged to inform staff of dietary requirements to ensure a seamless dining experience.
Main Menu
The main menu offers a diverse selection of seafood, meat, and vegetarian dishes, all prepared with Western Australian ingredients. From succulent veal to fresh-caught seafood, each plate balances tradition with innovation. The menu caters to gluten-free diets, ensuring every guest finds something to savor.
Lunch Menu
Available during daylight hours, the lunch menu features lighter fare without compromising on quality or flavor. Dishes are crafted for quick service while maintaining the restaurant's commitment to local ingredients and dietary inclusivity.
Dessert Menu
All desserts are handmade in-house, blending classic techniques with modern twists. From rich chocolate creations to fruit-driven delights, each dessert pairs perfectly with the restaurant's wine offerings.
Functions & Special Events
Redmanna hosts private functions and special occasions, offering tailored menus and dedicated service. The venue accommodates groups in a setting that combines natural beauty with culinary excellence, ensuring memorable events for all guests.
People
Jason Hutchen
Owner & Chef
Acclaimed chef Jason Hutchen has led Redmanna Waterfront Restaurant for over nine years, transforming it into a Mandurah icon. His focus on local produce and seafood has earned the restaurant multiple awards, including recognition for excellence in dining.
Brittney Hutchen
Chef
Brittney Hutchen contributes to Redmanna's culinary success, crafting innovative menus that highlight Western Australian ingredients. Her expertise ensures the restaurant maintains its reputation for exceptional food and service in a vibrant waterfront setting.
Questions
How do I make a reservation at Redmanna Waterfront Restaurant?
Reservations can be made by calling 08 9581 1248 or booking online through our website.
Does Redmanna offer gluten-free menu options?
Yes, gluten-free alternatives are available for most dishes. Inform your waiter of dietary requirements upon ordering.
Are credit cards accepted for payment?
Yes, credit cards are accepted with a $1.00 surcharge per transaction.
What awards has Redmanna Waterfront Restaurant won?
The restaurant has won multiple Restaurant and Catering Awards for Seafood Dining in 2014, 2015, and 2016.
Can I host a private event at Redmanna?
Yes, Redmanna offers tailored functions for private events with dedicated service and customizable menus.
What is the restaurant's location and view like?
Located on Mandurah's eastern foreshore, the restaurant offers panoramic views of Mandjar Bay and the Indian Ocean through floor-to-ceiling windows.
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