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Nestled in the heart of Melbourne, Belem Bakery holds a rich heritage in crafting authentic Portuguese custard tarts, cakes, and savoury delights. Driven by a passion for quality and tradition, we have been nourishing the city with delectable treats since 1989.

Our Story

Born from the vision of founders Alexandre and Linda Lopes, Belem Bakery blossomed from a humble bakery into the Melbourne's leading wholesale Portuguese bakery. Their unwavering dedication to traditional recipes and exceptional quality resonated, leading them to establish a highly successful business. Now in its third generation, the Lopes family continues to uphold this legacy with their son Alex and daughter Andrea at the helm.

Our Expertise

From time-honoured custard tarts, known for their buttery puff pastry and gooey custard filling, to mouth-watering cakes and delectable savouries, our bakers wield their craft with meticulous precision. We meticulously select the freshest and finest ingredients to ensure every bite is a symphony of taste and texture.

What Sets Us Apart

Our commitment to quality extends beyond just ingredients. We believe in fostering genuine connections with our customers. Our friendly team is always ready to offer personalized recommendations and deliver exceptional customer service.

Our Products

Explore a world of delectable delights:

  • Custard Tarts: Experience the authentic taste of Portugal with our signature custard tarts, crafted according to generations-old recipes.
  • Cakes: Discover a curated selection of beautifully crafted cakes, bursting with vibrant flavours and intricate designs.
  • Savouries: Indulge in delicious pastries and savoury treats that will tantalize your taste buds.

Ordering Made Easy

Ordering from Belem Bakery is a seamless and convenient process. Choose from our delectable offerings and simply place your order through email, online form, or by contacting Andrea directly. We deliver fresh, artisanal treats every day, ensuring you receive the ultimate fresh and flavorful experience.

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