Business Details
43 Years
experience
Trusted Spit Roast Catering Services in Central Coast
Established in 1983, Barry's Spit Roast Catering & Hire Service is a family-owned and operated business serving the Central Coast of New South Wales. Our expertise lies in providing on-site spit roast catering for weddings, corporate functions, and private events, delivering a memorable dining experience tailored to your venue. We specialize in preparing tender roast beef, leg of lamb, pork, and ham, all freshly roasted on-site using locally sourced meats. Our service includes all necessary cooking equipment, servingware, and professional staff to ensure seamless execution. With the owner present at every event, we prioritize customer satisfaction through attention to detail, quality ingredients, and efficient service.Our menus feature a variety of salads, hot vegetables, and desserts, ensuring a well-rounded buffet for any occasion. We pride ourselves on offering value for money while maintaining high standards of food safety and presentation. Our teams experience spans decades, allowing us to cater to both indoor and outdoor events with flexibility and reliability. Customer testimonials highlight our ability to create unforgettable culinary experiences, from weddings to corporate gatherings. Barrys remains committed to excellence, ensuring every event we serve leaves a lasting impression of quality and professionalism.
Services
Spit Roast Catering
Buffet Services
Dessert Catering
Wedding Catering
Equipment Hire
Details
- Year established: 1983
Highlights and features
- Spit roasted fresh on-site
- Finest quality cuts of local sourced meats
- An owner attends every function
- 100% customer satisfaction is our goal
- Catering for all occasions
What people say
Fantastic job
Great hospitality
Cooked to perfection
Highly recommended
Services
Spit Roast Catering
Barrys provides on-site spit roast catering using locally sourced meats, including beef, lamb, pork, and ham. Our service includes equipment, trained staff, and customizable menus for weddings and events. Guests enjoy freshly roasted meats, salads, and desserts prepared at their chosen venue.
Buffet Services
We offer salad and vegetable buffets with diverse options like garden salad, coleslaw, roasted vegetables, and dessert selections. All buffets include disposable plates, cutlery, and table linens. Our team handles setup, cooking, and cleanup for a seamless experience.
Wedding Catering
Specializing in wedding receptions, we deliver high-quality spit roast meals with professional service. Menus feature tender meats, fresh sides, and desserts, tailored to guest numbers. The owner oversees every event to ensure exceptional food and presentation.
Equipment Hire
Barrys supplies all necessary cooking and serving equipment for events, including spit roasters, buffet tables, and linens. This service ensures clients receive a complete catering solution without additional rentals, enhancing convenience and efficiency.
Dessert Catering
Our dessert options include cheesecake, mud cake, pavlova, and seasonal specialties like apple crumble. Desserts are served with cream and integrated into main buffets. Custom selections ensure a sweet finale for any event.
Questions
Does Barrys cook the meat onsite?
Yes, Barrys uses a spit at all functions to roast meats and potatoes on-site, enhancing flavor and guest experience.
What cuts of meat do you use?
We use quality cuts of locally sourced meat, including whole legs of lamb, rolled pork legs, roast beef, and leg ham.
What time does Barrys arrive?
Barrys arrives two hours before the buffet is served to prepare and set up the meal.
What happens to leftovers?
Leftovers are packed for you to enjoy later, though they require refrigeration.
What venue requirements are needed?
An undercover area with lighting, space for a 5m x 3m buffet table, and access to power and water are required.
How many people can be catered for?
Minimum of 50 adults required, with higher numbers on Saturdays in December.
