Let's Make Something Great Together
Nestled along George Street in Liverpool, Hemani Mehmi Indian Restaurant offers a delicious journey through the diverse flavors of Indian and seafood cuisines. Established by passionate chefs with decades of experience, our restaurant celebrates traditional recipes with a contemporary twist.
A Culinary Fusion
Our menu boasts an exciting range of specialties that showcase the best of both Indian and seafood dishes. We utilize fresh, high-quality ingredients to craft memorable culinary experiences for every palate.
Some of our must-try dishes include
- King Prawns in Tandoor: Marinated in yoghurt and special spices, these succulent prawns are roasted to perfection in our traditional tandoor, delivering a symphony of flavors and textures.
- Lamb Cutlets: Marinated in a blend of aromatic spices, our lamb cutlets are roasted in the tandoor and served with a side of fragrant basmati rice.
- Achari Chicken: A unique blend of pickles and spices brings depth and complexity to this flavorful dish, where your chosen meat is simmered in a rich gravy.
More than just food
Hemani Mehmi Indian Restaurant is more than just a dining experience. It's a place to gather, celebrate, and savor the vibrant flavors of different cuisines. We offer a warm and welcoming atmosphere, where every guest becomes a valued member of our family.
What sets us apart
- Fresh and authentic ingredients: We use traditional recipes and fresh, seasonal ingredients to create authentic and delicious dishes.
- Unique and flavorful combinations: Our chefs experiment with diverse flavors and textures to craft innovative and memorable culinary experiences.
- Exceptional customer service: We strive to provide personalized and attentive service to ensure an unforgettable dining experience.
Overall Quality
The Hemani Function Center and the Indian restaurant have received mixed reviews from customers. While some have praised the food and service, others have expressed disappointment and frustration.
Food and Presentation
Food quality has been a major issue for some customers. Author Piyush Pandey gave a 1-star review, stating that the food quality was "really pathetic" and that artificial colours and preservatives were used to make the food "look presentable". Author Maninder Kaur also found hair in their platter and experienced bitter taste in their dosa. On the other hand, some customers have enjoyed the food, with Author Maree Piljic and Author MyyoLFC giving 5-star reviews, praising the seasoning and cooking of the meat and vegetables.
Service
Service has also been a concern for several customers. Author Thomas Kane mentioned that the service was "pretty decent" but suggested that the staff could be more attentive and conversational. Author Preanka Flat Glass gave a 3-star review, stating that the service was poor, with waiters taking a long time to bring out orders and ignoring customers.
Value and Amenities
Some customers have been unhappy with the value for money, with Author Thomas Kane expressing frustration at the sudden and significant price increases. Author Preeti Sharma mentioned that the prices are higher than other Indian restaurants in the area, despite the smaller serving sizes.
Cleanliness
Author MyyoLFC appreciated the cleanliness of the restaurant, stating that it seemed like "you're in the streets of Mumbai". However, Author Preanka Flat Glass noticed that the amenities, such as the utensils and tables, could use more frequent cleaning.
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