Business Details
27 Years
experience
Experience Authentic Italian Dining in Sydney
Candeloris has been serving authentic Italian cuisine in Sydney for over 35 years, rooted in the Candelori family's heritage from Italy's Abruzzo region. Established in 1999, our restaurant combines a multi-generational hospitality legacy with a commitment to traditional cooking techniques and premium ingredients. We specialize in handmade pasta, wood-fired pizzas, and an extensive wine list featuring Italian and international selections. Recognized with multiple awards, including the Gault & Millau Three Hats and Fairfield City Business of the Year, we offer both casual dining and elegant event spaces for weddings, corporate functions, and private celebrations.Our philosophy centers on slow food principles, ensuring every dish reflects our passion for quality and authenticity. With a focus on warm hospitality, we cater to discerning patrons seeking exceptional Italian dining experiences in Western Sydney.
Services
Italian Fine Dining
Catering Services
Private Event Hosting
Handmade Pasta
Wine Cellar Tours
Details
- Year established: 1999
Highlights and features
- Family-run Italian restaurant with 35+ years of hospitality expertise
- Daily house-made pasta, bread, and desserts using traditional methods
- Curated wine list featuring 100+ Italian and international vintages
- Award-winning cuisine recognized by Gault & Millau and local authorities
- Flexible event spaces for weddings, corporate functions, and celebrations
Associations and certifications
- Gault & Millau
- Fairfield City Local Business Award
What people say
Exceptional service
Authentic Italian flavors
Award-winning wine list
Memorable events
House-made pasta
Services
Italian Fine Dining
Candeloris offers premium Italian dining with daily house-made pasta, wood-fired pizzas, and contemporary interpretations of Abruzzese classics. Our menu features seasonal produce, premium meats, and fresh seafood, prepared using traditional techniques. Guests enjoy elegant table service in a sophisticated setting perfect for special occasions and business meetings.
Event Catering
We provide tailored catering solutions for weddings, corporate events, and private celebrations. Our event packages include custom menus, beverage pairings, and dedicated coordination. With flexible venue configurations and 30+ years of experience, we ensure seamless execution of events from 20 to 200 guests in our licensed restaurant spaces.
Wine Cellar
Our extensive wine list showcases over 100 international vintages with a focus on Italian regions. From rare Barolos to boutique Australian labels, our sommeliers curate pairings for every course. Special features include large-format bottles, vertical tastings, and exclusive import selections stored in temperature-controlled cellars.
Private Dining
Candeloris offers dedicated private rooms and full venue hire for intimate gatherings or corporate functions. Spaces accommodate 10150 guests with customizable menus, AV capabilities, and personalized service. Ideal for milestone celebrations, product launches, and executive dining experiences with tailored hospitality.
Cakes & Pastries
Our artisanal bakery creates handcrafted cakes for special occasions, including traditional tiramisu, chocolate mousse, and seasonal fruit variations. Available for dine-in or pre-order with 48-hour notice, these desserts showcase Italian patisserie techniques using premium ingredients like mascarpone, Valrhona chocolate, and house-made gelato.
People
Ross Candelori
Founder
Ross Candelori co-founded Candeloris in 1999, drawing on four decades of family hospitality experience. He oversees kitchen operations and menu development, maintaining traditional Italian culinary standards while embracing modern presentation techniques.
Gina Candelori
Founder
Gina Candelori established Candeloris with her husband Ross, contributing her expertise in Italian pastry-making and front-of-house hospitality. She manages event coordination and ensures the restaurant's warm, family-oriented service philosophy.
Questions
Do you offer gluten-free options?
Yes, we provide gluten-free pasta and pizza bases for an additional $5, with dedicated preparation areas to prevent cross-contamination.
Can I book private dining facilities?
Yes, we offer multiple private dining spaces accommodating 10–150 guests with customizable menus and AV equipment for corporate or social events.
Are children welcome at Candeloris?
Yes, we have a dedicated kids' menu featuring Italian favorites and high chairs available for families dining with children.
Do you cater off-site events?
We specialize in on-site catering within our restaurant but can provide pre-prepared dishes for collection. Full off-site catering requires venue inspection.
How far in advance should I book wine tastings?
Wine tasting experiences require 72 hours' notice to arrange sommelier availability and prepare curated flight selections from our 100+ label collection.
What payment methods do you accept?
We accept all major credit cards, EFTPOS, and cash payments. Prepaid event bookings require 50% deposit with balance settled 48 hours prior.
