PLATED

Established in 1996 by Savva Savas, PLATED has built a reputation as a leader in event catering through our unwavering commitment to culinary excellence and personalized service. Our approach combines decades of industry experience with a deep understanding of client needs, ensuring every event we cater reflects the unique vision of our clients. We collaborate with top-tier suppliers to source seasonal ingredients, creating menus that balance innovation with tradition. Our team of professionals takes pride in delivering end-to-end solutions, from menu design and coordination to on-the-day staffing, ensuring seamless execution. With a client retention rate that speaks to our reliability and quality, we maintain strong relationships through transparent communication and a dedication to exceeding expectations.

Our expertise spans both formal and casual events, supported by comprehensive tableware options and styling services. Backed by partnerships with Australia's most prestigious venues and brands, we bring both creativity and precision to every occasion. Our Greek-Cypriot heritage informs our hospitality ethos, emphasizing warmth and authenticity in every interaction. From intimate gatherings to large-scale corporate events, we remain focused on delivering exceptional culinary experiences that create lasting memories. This philosophy has sustained our growth over 20 years while maintaining the core values of professionalism, honesty, and culinary artistry that define our brand.