Business Details
Experience Melbourne's Premier Cafe & Fine Dining Fusion
Cafe Mint was founded to bridge the gap between casual coffee culture and refined dining experiences. Our dual-space concept separates the venue into a relaxed coffee zone and an elegant dining area, catering to diverse customer preferences. We serve breakfast from 6:30am with all-day fusion options, lunch until 2:30pm, and extended evening hours on Thursdays and Fridays. Our commitment to quality is evident in our imported Catalonian coffee beans and locally sourced Australian ingredients.With extensive menu accommodations for vegetarians, vegans, and those with gluten or dairy restrictions, we ensure every guest finds something to enjoy while maintaining the flexibility to customize orders.
Services
Specialty Coffee
Breakfast Fusion
Lunch Entrees
Evening Dining
Dessert Specials
Dietary Accommodations
Imported Coffee Beans
Mint-Infused Cuisine
All-Day Menu
International Dishes
Highlights and features
- We offer all-day breakfast fusion options with international influences
- Our menu features imported Catalonian coffee beans and local ingredients
- Dedicated dining zones accommodate both casual and formal experiences
- Specialized menu accommodations for vegetarian, vegan, gluten-free needs
- Extended evening hours on Thursdays and Fridays for fine dining
Services
Specialty Coffee
Our coffee program features imported Catalonian Sunrise Blend beans with multiple preparation methods including cappuccino, latte, cold brew, and specialty mint-infused beverages. Trained baristas craft each drink to perfection while offering premium extras like flavored syrups and alternative milk options. The coffee experience complements our food menu for complete day-long service.
Breakfast Fusion
Breakfast service runs from 6:30am with both traditional and innovative options. Guests choose from classic dishes like bacon and eggs or unique creations like mint-infused sausages with peppermint hash browns. All-day breakfast items allow flexibility while maintaining culinary excellence through carefully balanced flavors and quality ingredients.
Evening Dining
Thursday and Friday evenings feature extended hours with premium entrees like slow-cooked beef TLC stew and imported Swiss sausages. The menu combines international influences with Australian produce in an elegant setting. This service allows guests to experience fine dining with wine pairings in a sophisticated atmosphere.
Dietary Accommodations
Our menu includes dedicated vegetarian, vegan, gluten-free, and dairy-free options across all meal periods. Kitchen staff can modify dishes to meet specific requirements while maintaining flavor integrity. This commitment ensures all guests find satisfying choices without compromising dietary needs.
Imported Ingredients
We source Catalonian coffee beans and select international ingredients to maintain authentic flavors in our dishes. This approach combines global quality standards with local Australian produce for balanced culinary experiences. The ingredient selection supports our menu's unique fusion of traditional and contemporary elements.
People
Alyssa Rousseau
Co-Founder & Pastry Chef
Trained in Parisian patisserie, Alyssa brings creative vision to our baked goods. She established her bakery in 2012 before co-founding Cafe Mint. Her expertise in dessert innovation drives our signature durian eclairs and seasonal specials.
Melanie Varrell
Co-Founder & Head Chef
Former Melbourne Womens Barista League leader, Melanie combines coffee expertise with culinary training from Switzerland. She develops our international menu and manages daily kitchen operations while experimenting with chocolate-making techniques.
Nathaniel Delaware
Finance Director
Nate manages all financial operations while maintaining our social media presence through professional food photography. His organizational skills ensure smooth business operations behind the scenes despite preferring tea over coffee.
Javier Castello
Executive Chef
Award-winning chef Javier brings culinary excellence to our kitchen. His warm personality and technical skills enhance both food quality and team dynamics. He continually introduces new flavors while maintaining consistent dish execution.
Questions
What are Cafe Mint's operating hours?
We serve breakfast from 6:30am-11am, lunch from 12:30pm-2:30pm daily, with extended evening dining until 10pm on Thursdays and Fridays.
Do you offer dietary-specific menu options?
Yes, our menu includes vegetarian, vegan, gluten-free, and dairy-free options across all meal categories with modifications available upon request.
What makes your coffee special?
We use imported Catalonian Sunrise Blend beans prepared by trained baristas with multiple brewing methods and flavor customization options available.
Can I get all-day breakfast options?
Yes, we offer all-day breakfast fusion dishes alongside traditional morning meals for guests dining outside standard breakfast hours.
Do you serve dinner?
Yes, we provide evening dining Thursday and Friday nights featuring premium entrees like slow-cooked beef stew and imported Swiss sausages.
Are reservations recommended?
While we accept walk-ins, reservations are recommended for evening dining and weekend breakfast services to ensure seating availability.
