Business Details
14 Years
experience
Your Trusted Cafe for Healthy Everyday Cuisine in Bronte
Established in 2012, we have dedicated ourselves to delivering healthy, flavorful cuisine that resonates with the Bronte community. Our commitment to using locally sourced Australian produce ensures every dish reflects our passion for quality ingredients at accessible prices. With over two decades of professional culinary experience, including Michelin-starred expertise, we curate menus that balance seasonal freshness with innovative preparation. Our catering division, Big Fig Catering, extends this philosophy to special events while maintaining the same standards of excellence. The Hyde Park venue under plane trees and the ANZAC Memorial backdrop offers unique outdoor dining, complemented by a Parisian-inspired private room in Bronte.We maintain rigorous quality control through daily fresh preparations, avoiding preservatives in both dine-in and take-home offerings. Our curated wine selection features overlooked labels that pair perfectly with our clean, everyday cuisine. Operating hours reflect our focus on serving breakfast through afternoon dining six days weekly, with Sunday brunch service. The Art Deco restoration of our original storefront demonstrates our attention to creating immersive dining experiences. Our team combines technical expertise with a deep understanding of local market preferences to maintain our position as a community favorite.
Services
Catering Services
Take Home Meals
Event Venues
Healthy Cuisine
Seasonal Menus
Ala Carte Dining
Fresh Salads
Private Room Hire
Outdoor Dining
Wine Selection
Details
- Year established: 2012
Highlights and features
- We have over 20 years of professional culinary experience including Michelin-starred training
- Our menus feature locally sourced Australian produce with seasonal adaptations
- We offer catering services through our dedicated Big Fig Catering division
- We maintain two unique event venues in Hyde Park and Bronte locations
- We prepare all dishes fresh daily with no preservatives or additives
Services
Catering Services
Our Big Fig Catering division provides customized menus for special events using the same quality ingredients as our restaurant. We offer both indoor and outdoor event spaces with professional coordination. Clients benefit from our culinary expertise and venue flexibility for weddings, corporate functions, and private celebrations.
Take Home Meals
Fresh-prepared, preservative-free meals available for immediate consumption without freezing. Our small-batch production ensures quality control while offering time-saving convenience. These dishes represent our core menu items adapted for home dining experiences with seasonal variations.
Event Venues
We provide two distinct venues for events: an outdoor Hyde Park location under plane trees with ANZAC Memorial views, and a Parisian-style private room in Bronte. Both spaces accommodate various event types with appropriate ambiance and service support for up to 50 guests.
Healthy Cuisine
Our menu focuses on balanced, flavorful dishes using locally sourced Australian ingredients. Daily fresh preparations avoid preservatives while maintaining nutritional value. Seasonal adaptations ensure ingredient quality and variety throughout the year for both standard and special dietary requirement menus.
Seasonal Menus
Menus change with produce availability to maintain ingredient freshness and quality. This approach allows creative presentation of traditional dishes while supporting local agriculture. Customers experience varied offerings that reflect current harvests and culinary innovations throughout different seasons.
People
Eugene Giesinger
Head Chef & Owner
With over 20 years in professional kitchens including Michelin-starred Pied A Terre in London, Eugene established this Bronte cafe in 2012 to showcase Australian produce through accessible, healthy cuisine.
Questions
What catering services do you offer?
Our Big Fig Catering provides customized menus for events with both indoor and outdoor venue options in Sydney.
What are your regular operating hours?
We serve daily 7am-3pm Monday-Saturday, 8am-3pm Sundays, closed Christmas Day.
How does the catering process work?
Contact us to discuss your event requirements, and our team will create a tailored menu with wine pairing options.
What event venues are available?
Choose between our Hyde Park outdoor space under plane trees or Bronte's Parisian-style private dining room.
How often do menus change?
Menus adapt seasonally to maintain ingredient freshness while introducing new culinary interpretations.
Are take-home meals available?
Yes, our small-batch prepared meals use fresh ingredients without preservatives for immediate consumption.
