Business Details
15 Years
experience
Award-Winning Wines from McLaren Vale's Hither & Yon
Rooted in the love for our earth, our passion is to make wines that reflect the scarcity and uniqueness of our terroir. Established in 2011, our family-owned vineyards in McLaren Vale, South Australia, embody regenerative agriculture principles, ensuring soil health and biodiversity thrive alongside our vines. With over four decades of combined experience in viticulture, brothers Richard and Malcolm Leask blend tradition with innovation to craft award-winning wines that express regional authenticity.Our commitment to sustainable practices and meticulous attention to detail has earned international acclaim, with each vintage showcasing the harmony between nature and craftsmanship. We prioritize transparency in winemaking, offering a portfolio that balances approachability with age-worthy complexity. As stewards of the land, we strive to leave a lighter footprint while delivering wines that celebrate the vibrancy of McLaren Vales climate and soils.
Services
Shiraz
Grenache
Pinot Noir
Vermentino
Greco
Rosato
Cabernet Sauvignon
Petit Blanc
Fiano
Mataro
Details
- Year established: 2011
Highlights and features
- Family-owned vineyards with over 40 years of combined experience in McLaren Vale
- Pioneers in regenerative agriculture practices for sustainable viticulture
- Award-winning wines recognized in international publications like Halliday Wine Companion
- Dedicated to expressing regional terroir through small-lot, handcrafted wines
- Innovative blending of traditional and modern winemaking techniques
What people say
Bold and tart
Mouth-watering acidity
Exceptional balance
Food-friendly tension
Vibrant fruit expression
Services
Shiraz
Crafted from four distinct McLaren Vale blocks, our Shiraz balances cool-climate elegance with regional richness. Aged in mature French oak, it offers dark cherry, violet, and spice notes with fine tannins. Perfect for pairing with grilled meats, it combines approachability with aging potential. Reviews highlight its 'energetic finish' and 'savory complexity'.
Grenache
Sourced from bush vines on ironstone soils, this Grenache showcases red berry, wild mint, and blood orange. Aged in older puncheons, it balances transparency with power. Critics praise its 'savoury grip' and 'Italianate charm'. Serve slightly chilled with charcuterie or hearty stews for optimal enjoyment.
Vermentino
A Sardinian-inspired white with citrus peel, passionfruit, and saline minerality. Fermented on skins for two weeks, it offers a textured palate with thirst-quenching acidity. Halliday reviewers note its 'briny slip' and 'herbal complexity', making it ideal for seafood and Mediterranean dishes.
Pinot Noir
Grown in the Adelaide Hills-influenced Hillenvale vineyard, this Pinot Noir features cherry, rhubarb, and sandalwood. With 10% whole bunch inclusion, it delivers vibrant acidity and fine tannins. Critics acclaim its 'sappy freshness' and 'appealing tension', best enjoyed with light game or earthy mushroom dishes.
Greco
An aromatic Italian varietal with tangerine, jasmine, and cashew nut. Fermented cool in tank and aged on lees, it offers waxy texture and limey acidity. SA Wine Guide highlights its 'lanolin complexity' and 'creamy finish', pairing excellently with spicy cuisine or aged cheeses.
People
Richard Leask
Farmer and Winemaker
Richard Leask oversees vineyard operations and winemaking at Hither & Yon. With decades of experience in McLaren Vale, he champions regenerative practices to enhance soil health and wine quality. His hands-on approach ensures each vintage reflects the estate's commitment to sustainability and regional expression.
Malcolm Leask
Director and Creator
Malcolm Leask manages the creative and strategic direction of Hither & Yon. Partnering with his brother Richard, he focuses on crafting wines that balance tradition with innovation. His vision drives the brand's growth while maintaining its family-owned ethos and environmental stewardship.
Questions
What makes Hither & Yon's wines unique?
Our wines reflect regenerative farming practices and McLaren Vale's terroir. We prioritize soil health and biodiversity, resulting in expressive, balanced wines with regional authenticity.
Are your wines available outside Australia?
Yes, we export to select international markets. Check our website for distributors or contact us directly for assistance with overseas orders.
How should I store your wines?
Store in a cool, dark place at 12-18°C. Most reds benefit from 3-10 years aging, while whites and rosés are best consumed within 2-5 years of vintage.
Do you offer vineyard tours?
Our Willunga Cellar Door provides tastings but no formal vineyard tours. Seasonal events occasionally offer behind-the-scenes insights into our regenerative farming practices.
What food pairs best with your Shiraz?
Our Shiraz complements grilled lamb, charcuterie, or mushroom-based dishes. The 2023 vintage's 'savory spice' profile pairs exceptionally with herb-crusted meats or aged cheeses.
How do you handle vintage variations?
We adapt viticulture and winemaking to each season. For example, 2023's cooler climate enhanced our Shiraz's acidity, resulting in a more structured, food-friendly style.
