Business Details
Experience Award-Winning Wines at Hungerford Hill
Hungerford Hill is one of the Hunter Valley's most celebrated wineries, with a rich history dating back to the 1960s. Over five decades, we have expanded our portfolio to include the award-winning Sweetwater and Dalwood vineyards, the latter being Australia's oldest continually operating vineyard. Our commitment to crafting exceptional wines is rooted in the unique terroir of New South Wales' premier wine regions, including the Hunter Valley, Tumbarumba, and Hilltops. Our team of skilled winemakers, led by chief winemaker Bryan Currie, combines traditional techniques with modern innovation to produce a diverse range of wines, from iconic Semillon and Shiraz to limited-release varietals.We pride ourselves on offering immersive wine experiences, including curated tastings, gourmet lunches, and exclusive events at our estate. With accolades from prestigious institutions like the Halliday Wine Companion and a dedication to sustainable viticulture, Hungerford Hill remains a leader in Australian winemaking. Our wines reflect the character of their origins, balancing complexity and approachability for both connoisseurs and casual enthusiasts. As stewards of this legacy, we continue to innovate while honoring the traditions that have defined our success.
Services
Shiraz
Semillon
Sparkling Wines
Vineyard Tours
Wine Club
Cellar Door Tasting
Gourmet Lunches
Event Hosting
Limited Releases
Wine Education
Highlights and features
- Over 50 years of winemaking excellence in the Hunter Valley
- Sustainably grown grapes from premier NSW vineyards
- Award-winning portfolio recognized by top wine institutions
- Curated tasting experiences with expert sommeliers
- Estate-grown wines from Australia's oldest continually operating vineyard
Associations and certifications
- Halliday Wine Companion
- The Real Review
- Hunter Valley Wine Show
What people say
Award-winning vintages
Scenic vineyard views
Expert sommeliers
Gourmet food pairings
Historic estate
Services
Shiraz Wine Production
Crafting premium Shiraz from Hilltops and Hunter Valley vineyards, our winemaking combines cool-climate fruit intensity with traditional techniques. Wines exhibit dark berry flavors, structured tannins, and aging potential, reflecting terroir characteristics through French oak maturation and meticulous blending.
Semillon Winemaking
Specializing in Hunter Valley Semillon, we produce both youthful crisp expressions and age-worthy vintages. Stainless steel fermentation preserves natural acidity and citrus profiles, while select parcels undergo oak aging to develop complex honeyed notes over time.
Vineyard Tours
Guided tours explore our historic Dalwood vineyard, Hilltops terroir, and Tumbarumba high-altitude sites. Guests learn about sustainable viticulture practices, soil influences, and harvest techniques that shape our award-winning wines through immersive property walkthroughs.
Cellar Door Tasting
Our Pokolbin cellar door offers curated tastings of current releases and museum vintages. Expert staff guide visitors through flavor profiles, food pairings, and winemaking philosophies while showcasing our diverse portfolio from entry-level to premium collections.
Gourmet Dining
The Hungerford Lunch pairs seasonal share-style dishes with our wines, created by two-hatted Muse Restaurant. These culinary experiences emphasize regional ingredients matched to specific varietals, offering a three-hour gastronomic journey through our portfolio.
People
Bryan Currie
Chief Winemaker
With over two decades of winemaking experience, Bryan Currie has earned recognition as Gourmet Traveller Wine Magazine's 'Winemaker of the Year' finalist. His expertise in NSW terroirs and sustainable practices has driven Hungerford Hill's award-winning portfolio since 2012.
Sam Arnaout
Owner
Acquiring Hungerford Hill in 2016, Sam Arnaout revitalized the estate through strategic vineyard acquisitions and modernization. His vision refocused production on Hunter Valley specialties while maintaining the legacy of Australia's oldest vineyard operations.
Questions
What wine regions do Hungerford Hill source grapes from?
We source from three premier NSW regions: Hunter Valley (semillon, shiraz), Tumbarumba (chardonnay, pinot noir), and Hilltops (cabernet, sangiovese).
Can I join the wine club without visiting the cellar door?
Yes, our online membership portal allows remote sign-up with benefits including 30% off all purchases and exclusive releases.
Are food and wine pairings available for dietary restrictions?
Our culinary team accommodates dietary requirements when notified in advance for tasting menus and lunch experiences.
Do you offer international wine shipping?
We ship to select international markets through our website, with delivery options calculated at checkout based on destination.
What sustainability practices are implemented in your vineyards?
We employ organic composting, integrated pest management, and water conservation systems across all estate vineyards.
