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At Goldfish Bar and Restaurant, we pride ourselves on offering an exceptional dining experience that combines the best of local ingredients, expertly crafted dishes, and a warm and inviting atmosphere. Nestled amidst the picturesque rolling vineyards of the Hunter Valley, our restaurant is the perfect destination for a romantic dinner, a celebratory meal with friends and family, or simply a leisurely lunch.

Our Concept

Our concept is simple: to provide a unique and unforgettable dining experience that exceeds our guests' expectations. We achieve this through our commitment to quality, passion for hospitality, and dedication to using the finest local ingredients. Our menu showcases a fusion of modern Australian cuisine with global influences, carefully crafted to tantalise your taste buds and leave you craving more.

Our Menu

Our menu is designed for sharing, with a range of small and large shares available. Whether you're in the mood for something light and refreshing or something more substantial, our menu has something to satisfy every palate. From farm-fresh salads to succulent steaks, from seafood delicacies to vegetarian delights, every dish is expertly prepared by our talented chefs and presented with flair.

Our Awards and Accolades

We're proud to have received numerous awards and accolades for our food and beverage offerings, including being named a finalist in the Restaurant and Catering Awards of Excellence 2022. We're also the recipients of a multi-award-winning cocktail bar featuring Gourmet Traveller's Wine List Of The Year 2016.

Book Your Table

Whether you're planning ahead or looking for a last-minute table, our flexible booking options make it easy to dine with us. Book your table now and indulge in a culinary journey like no other. With a range of options available, from intimate dinner for two to lively gatherings with friends and family, we look forward to welcoming you to Goldfish Bar and Restaurant. Your table awaits!

Reviews
Positive: The restaurant received praise for its excellent service, generous portions, and delicious food from some diners.
Negative: However, some diners were disappointed with the vaccination policy, kitchen closure times, and issues with food quality.

Overall Experience

Diners had varying experiences at Goldfish, ranging from excellent to terrible. Some praised the restaurant for its great food, generous portions, and excellent service, while others were disappointed with the food quality, vaccination policy, and kitchen closures.

Food Quality

The quality of food at Goldfish was a mixed bag. Some diners enjoyed their meals, praising the freshness of seafood, the deliciousness of the mango cocktail, and the generous portions. However, others were disappointed with the food, citing issues with overcooked pizzas, tasteless lamb, and excessive battering of seafood.

Service

The service at Goldfish was generally praised, with many diners commending the staff for being friendly, apologetic, and accommodating.

Ambience

The restaurant's atmosphere was described as lovely, with a nice wholesome feel inside and a picturesque location in the Roche estate.

Issues and Concerns

Some diners expressed frustration with the vaccination policy, which excludes unvaccinated patrons. Others were disappointed with the kitchen closure times, which limited their dining experience. A few reviewers also mentioned issues with the food, including overcooked meals and long wait times.

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