Savour three decades of experience in creating superb Indian cuisine
Nestled in the heart of Brisbane, Grand Taj Indian Restaurant has been serving up authentic and flavoursome Indian cuisine for over a decade. Founded by the Sheikh family in 1999, this multi-award-winning restaurant has become a beloved destination for locals and visitors alike.
A Tradition of Authentic Flavors
At Grand Taj, we believe in celebrating the rich diversity of Indian cuisine. Our talented chefs, under the guidance of head chef Ashan Ali Sheikh, use traditional recipes and fresh ingredients to create authentic and delicious dishes from every region of India. From the aromatic curries of the south to the tandoor-fired delights of the north, our menu offers a culinary journey through India.
Culinary Expertise and Passion
Our team takes pride in using only the freshest and finest ingredients, meticulously sourced from local and international suppliers. Each dish is crafted with meticulous attention to detail, ensuring that every bite is an explosion of flavors and textures.
A Warm and Welcoming Atmosphere
Step inside Grand Taj and be transported to a world of warm hospitality and vibrant culture. Our elegant and modern interior provides a comfortable and inviting setting for you to enjoy your culinary experience. Our friendly staff is always happy to guide you through our extensive menu and recommend dishes based on your taste preferences.
More Than Just a Meal
Grand Taj is more than just a restaurant; it's an experience. We offer a variety of services to cater to your needs, including:
- Dine-in and takeaway options for your convenience.
- Catering services for private events and corporate functions.
- Delivery services for a seamless dining experience at home.
Discover the Grand Taj Difference!
At Grand Taj, we're passionate about delivering exceptional food, service, and an unforgettable dining experience. Come and explore the vibrant flavors of Indian cuisine in the heart of Brisbane.
Quality of Food
The reviews highlight mixed opinions about the quality of food served at the Grand Taj Indian Restaurant. While some reviewers praised the flavors, others found the prices to be high and the food not worth the price point. Some reviews mentioned that the food was consistently good, while others experienced undercooked naan and a medium curry without heat.
Customer Service
Customer service was a major concern for several reviewers. One reviewer complained about being told that delivery was available until 7 pm and then being told that it wouldn't be delivered that night. Another reviewer mentioned feeling hassled by the staff while ordering. Additionally, a reviewer mentioned that the staff seemed uninterested in serving them.
Ambiance and Atmosphere
The ambiance and atmosphere of the restaurant did not feature prominently in the reviews. However, one reviewer mentioned that the restaurant was flouting the Queensland Health mandate to wear masks during the lockdown.
Value for Money
Many reviewers felt that the prices were high, with some suggesting that the lack of lunch deals was a major drawback.
Overall Experience
The overall experience at the Grand Taj Indian Restaurant varied greatly, with some reviewers having a consistently positive experience, while others had a disappointing or poor experience.
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