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A Passion for Quality Meat & Local Produce
Nestled in the heart of the Clare Valley, Mathie's Meat Shoppe is a family-run business driven by a deep appreciation for quality meat, local produce, and the community it serves. Founded by Jason and Delvene Mathie in 2008, Mathie's has become synonymous with exceptional meats and unwavering commitment to supporting local farmers and businesses.
Expert Butchers, Award-Winning Meats
Our team of qualified butchers are passionate about providing the highest quality meats and exceeding customer expectations. We take pride in crafting delectable sausages, having been crowned National Sausage King champions three consecutive years and inducted into the Hall of Fame. Further showcasing our expertise, we've been awarded the title of Best Butcher's Burger in Australia.
Beyond our succulent sausages, we offer a diverse range of premium meats, including succulent leg ham, meticulously crafted mettwurst, and flavourful pepperoni. We pride ourselves on producing delicious, fully processed meats, from oven-fresh hams to ready-to-eat sausages.
Supporting the Local Community & Environment
Firmly rooted in the Clare Valley, Mathie's Meat Shoppe actively supports local farmers and suppliers. We partner with over 15 local producers, minimizing our environmental footprint through reduced transportation and promoting regional sustainability.
We believe in actively contributing to the community, supporting local sporting clubs, schools, and organizations like The Lions Club.
A Diverse Selection & Exceptional Customer Service
At Mathie's Meat Shoppe, we cater to diverse dietary needs with an array of options, including gluten-free products. We're constantly innovating, offering unique and delicious sausage flavours like Blazin' Texan Chilli and Thai Green Curry.
Our dedication to exceptional customer service is evident in our willingness to custom-prepare orders and offer online ordering and delivery options for those beyond the Clare Valley.
Customer Reviews of the Butcher Shop
Quality and Freshness of Meat
The butcher shop has received positive feedback regarding the quality and freshness of their meat. Hayley Reid rated the shop with 5 stars, praising the "amazing, quality, fresh meat." Similarly, Paul Meadow gave a 5-star rating, stating that the full fillet of undercut was "truly tender and magnificent." Jennifer Deckert also appreciated the "tender yet tasty" T-bone steaks. Vikki Jenkins and James Chapman were equally impressed, with Vikki Jenkins describing the leg of ham as the "best I have ever eaten" and James Chapman praising the "best fillet steak" and "excellent" corned beef.
Cleanliness and Service
Many customers have commented on the cleanliness of the store and the friendly service provided by the staff. Hayley Reid mentioned that the store was "clean, " and Sam Twamley appreciated the staff's willingness to make him some Yiros meat while he waited. The staff's friendliness was also highlighted by Vikki Jenkins and James Chapman.
Favorite Products
Customers have their favorite products from the butcher shop. Hayley Reid enjoys the "chicken mini roasts, saltbush lamb sausages and beef schnitzels." Sam Twamley liked the "tender and tasty" Yiros meat, and James Chapman appreciated the "great feed" provided by the shop.
Negative Feedback
Despite the positive feedback, there have been a few negative comments. Patricia Meyer gave a 1-star rating, stating that the metwurst was the "worst" she had ever eaten and the sausages were "not world class awful." Sharon also rated the shop with 1 star, as she found the cattleman's cutlets to be off when she went to cook them. V. also gave a 1-star rating, describing the suausages as "rubbish."
Overall Experience
In summary, the butcher shop has received mostly positive feedback regarding the quality and freshness of their meat, the cleanliness of the store, and the friendly service provided by the staff. Although there have been a few negative comments, the overall experience for most customers has been positive.
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