Business Details
50+ Years
experience
Bunch Of Grapes Hotel - Historic Hotel, Restaurant & Function Venue in Ballarat
Established in 1906, Bunch Of Grapes Hotel has been an integral part of Ballarat's social and cultural fabric for over a century. Our historic venue combines timeless charm with modern hospitality, offering guests a unique blend of heritage and contemporary service. The restaurant serves as the heart of our operations, showcasing locally sourced produce in a menu designed to reflect regional flavors. We maintain strong ties to the Ballarat community, ensuring our offerings remain authentic and relevant. Our warm atmosphere and commitment to quality have made us a preferred destination for both casual dining and special occasions. The venue's popularity peaked during World War II when it became a gathering place for American marines stationed in the area.Today, we continue this tradition of welcoming visitors with exceptional food, attentive service, and a vibrant ambiance. Our function spaces accommodate diverse events from intimate gatherings to larger celebrations, supported by dedicated facilities and AV equipment. The recently renovated Sports Bar features a 4-meter video wall for sports enthusiasts, complemented by an extensive selection of beverages. Our operating hours cater to both lunch and dinner patrons daily, with special promotions enhancing the dining experience throughout the week.
Services
Restaurant
Sports Bar
Function Venue
Express Lunch
Nightly Specials
Details
- Year established: 1906
Highlights and features
- Established in 1906, offering over a century of hospitality experience
- Menu featuring locally sourced ingredients from Ballarat producers
- Historic venue with modern amenities across three distinct spaces
- Private function rooms for events up to 100 guests
- Sports Bar with 4-meter video wall for live event viewing
Services
Restaurant
Our restaurant offers modern Australian cuisine featuring locally sourced ingredients from Ballarat producers. The menu changes seasonally to showcase regional specialties in a warm, inviting atmosphere. Guests enjoy attentive service and carefully curated wine pairings in our historic setting.
Sports Bar
The renovated Sports Bar features a 4-meter video wall for live sports broadcasts, complemented by a selection of local and international beers on tap. The casual atmosphere welcomes sports enthusiasts and social groups for drinks and light meals.
Function Venue
Our function spaces accommodate events from intimate boardroom meetings to large celebrations. The main room hosts 100 guests cocktail-style or 55 seated, with AV equipment and private bar facilities available for weddings, corporate events, and special occasions.
Express Lunch
Weekday express lunch service offers three-course meals with beverage pairings from Monday to Friday. The menu provides quick yet sophisticated dining options between 11:30 AM and 2:30 PM for business professionals and local patrons.
Nightly Specials
Themed dining promotions include $22 Burger Night on Thursdays and $23 Parma Night on Wednesdays. Monday features a Kids Eat Free offer, creating varied weekly attractions for regular and new customers seeking value dining experiences.
Questions
What is The Bunch of Grapes' historical significance?
Established in 1906 with records showing a hotel on this site since 1868, it became Ballarat's social hub during World War II for American marines stationed locally.
What dining options are available?
We offer three distinct experiences: our main restaurant with seasonal menus, Sports Bar with casual meals, and function spaces with customized catering options.
What are the restaurant's operating hours?
Lunch service runs daily from 11:30 AM to 2:30 PM, with dinner available from 5:30 PM to 8:30 PM seven days a week.
Can I book private events at The Bunch of Grapes?
Yes, our function spaces accommodate events from 14-person boardroom meetings to 100-guest cocktail parties with AV equipment and dedicated bar facilities available.
What makes your restaurant unique?
We combine over a century of hospitality experience with menus featuring locally sourced ingredients from Ballarat producers in a historic setting.
