Business Details
Your Beachfront Dining Destination in Port Elliot
Flying Fish Cafe is a premier dining destination nestled on the beachfront of Horseshoe Bay, Port Elliot. Our establishment draws inspiration from the rich maritime history of the region, paying tribute to the 1860 shipwreck of the schooner Flying Fish that once sailed these waters. With over 25 years of hospitality expertise, manager Christy Dellaney leads a dedicated team committed to delivering exceptional service, ensuring every guest feels welcomed and valued. Our Head Chef, Nathan Francis, leverages his extensive culinary background to craft seasonal menus that celebrate the region's freshest ingredients, complemented by an impressive selection of local wines.From casual kiosk fare to bespoke catering for weddings and corporate events, we combine coastal charm with culinary excellence to create unforgettable experiences. Our beachfront location offers panoramic ocean views, making every meal a celebration of South Australia's natural beauty. We pride ourselves on maintaining the highest standards of food quality, service excellence, and customer satisfaction, ensuring that each visit becomes a cherished memory.
Services
Restaurant Dining
Kiosk
Catering Services
Wedding Venue
Breakfast
Lunch
Dinner
Children's Menu
Private Events
Online Ordering
Highlights and features
- We offer 25+ years of hospitality expertise in coastal dining.
- Our menus feature seasonal, locally-sourced ingredients with creative flair.
- We provide exceptional service with attentive, professional staff.
- We create bespoke catering experiences for weddings and events.
- We boast uninterrupted ocean views from our beachfront location.
What people say
Great service
Great Food
FANTASTIC VIEWS
Fresh and tasty
Unbeatable view
Services
Restaurant Dining
Our restaurant offers meticulously crafted seasonal menus showcasing regional specialties. Guests enjoy panoramic ocean views while dining on fresh seafood, premium cuts, and creative desserts. The menu features a dedicated children's section and an extensive wine list featuring local vintages, creating a complete culinary experience for all ages.
Kiosk
The beachfront kiosk serves gourmet takeaway options including our signature Coopers Pale Ale battered fish and chips. Guests can enjoy fresh salads, burgers, and local beverages on our sun-drenched deck. This casual dining option accommodates families, groups, and visitors seeking quick yet high-quality coastal cuisine with ocean vistas.
Catering Services
Our culinary team provides bespoke catering for weddings, corporate events, and private functions. Menus are tailored to client preferences using the same quality ingredients as our restaurant. With capacity for up to 110 guests, we deliver the same exceptional service and creative presentation in locations of your choice.
Wedding Venue
As a sought-after South Coast wedding venue, we host ceremonies and receptions for up to 110 guests. Our packages include customized menus, beverage selections, and event coordination. The beachfront setting combined with professional service creates unforgettable wedding experiences with breathtaking ocean backdrops.
Online Ordering
Our digital platform enables convenient ordering of breakfast, lunch, and dinner options for takeaway. Customers can select from full kiosk menus and restaurant specialties for collection. This service maintains our quality standards while offering flexible dining options for visitors and locals alike.
People
Christy Dellaney
Manager
With over 25 years in hospitality, Christy leads our team with a focus on exceptional customer service. Her expertise ensures consistent quality across all operations while maintaining the establishment's coastal character and welcoming atmosphere.
Nathan Francis
Head Chef
Nathan brings extensive culinary experience to our kitchen, creating seasonal menus inspired by coastal surroundings. His leadership drives menu innovation while maintaining rigorous quality standards. He oversees both restaurant and catering operations with equal passion and precision.
Questions
What are your opening hours?
We serve breakfast 9am-11am, lunch 12pm-3pm daily, with dinner available Friday & Saturday 6pm-9pm. Kiosk operates 9am-3pm daily.
Do you offer catering services?
Yes, we provide bespoke catering for weddings, birthdays, and corporate events with tailored menus for groups up to 110 guests.
Can I book a private event?
We host private functions for up to 60 seated guests or 110 cocktail-style events with customized packages and dedicated service.
Is there a dress code?
We maintain a smart casual dress code for restaurant dining, with more relaxed attire permitted at the kiosk.
Do you cater to dietary requirements?
Our menus include vegetarian and gluten-free options. Please inform staff of specific dietary needs when booking.
