The Duke Cafe Restaurant

The Duke of Wellington Hotel, located in the heart of Hobart, Tasmania, has been a licensed venue since 1846. With a rich history and a reputation for excellent service, our restaurant and bar offers a warm and welcoming atmosphere to locals and tourists alike. Our team is dedicated to providing outstanding hospitality, ensuring that every guest has a memorable experience.

Our Services

Our restaurant and bar are open from Monday to Saturday, serving a range of delicious meals and drinks. We pride ourselves on our modern cuisine, which caters to all tastes and dietary requirements. From seafood to meat and vegetarian options, our menu has something for everyone. We also offer a range of function spaces, perfect for weddings, birthdays, and corporate events. Our function rooms can accommodate groups of all sizes, and our team will work with you to tailor a package that suits your needs.

Live Music and Entertainment

At The Duke, we're passionate about live music and entertainment. We host a range of events, including live bands, jazz jams, and blues nights. Our gig guide is updated regularly, so be sure to check it out and join us for a night of fun and entertainment.

Function Room Hire

Our function rooms are available for hire, with a range of options to suit your needs. From small, intimate gatherings to large, elaborate events, we have the perfect space for you. Our upstairs function room features a full-service bar, dance floor, and covered patio, while our downstairs room has a lounge area, pool table, and TV screen. We also have a semi-private fireplace area, perfect for smaller gatherings. Our team will work with you to ensure that your event is a success, with catering options available to suit your needs.

Our History

The Duke of Wellington Hotel has a rich history, dating back to 1846. Named after the prominent statesman Arthur Wellesley Wellington, the Iron Duke, our hotel has been a hub of activity in Hobart for over 170 years. We're proud of our heritage and strive to maintain the high standards of hospitality that have been set before us.