Gluten Free Cafe Cuisine

Our Journey

Gf Cuisine commenced in 2008 with a vision to address the growing demand for accessible and delicious gluten-free desserts and treats in cafes and restaurants. Over the years, our mission expanded to include dairy-free, raw, paleo and vegan options, catering to the diverse dietary preferences of our customers.

Passion and Expertise

Our team comprises passionate individuals with extensive experience in the food and beverage industry. We work in close collaboration with leading manufacturers and boutique suppliers across Australia to source the finest products. We then meticulously freeze them to ensure optimal freshness and quality upon delivery.

Product Diversity

Today, Gf Cuisine offers an extensive selection of over 60 frozen desserts, snacks, and beverages. Our offerings include:

**Desserts & Treats

• Classic and gourmet cupcakes and cakes
• Brownies and blondies in innovative flavours
• Delicious fruit-based treats like plum puddings and mince tarts
• Vegan and dairy-free alternatives to your favourites

**Beverages

• Deliciously refreshing cold and hot beverages
• Gourmet iced coffees and teas
• Kombucha and fresh fruit smoothies

Quality and Convenience

Our products are frozen to lock in freshness and flavour, allowing for convenient storage and preparation in cafes and restaurants. Simply thaw and serve for a freshly baked taste every time.

Commitment to You

At Gf Cuisine, we are dedicated to providing our customers with exceptional quality, outstanding taste, and exceptional service. We actively listen to your feedback and are constantly expanding our offerings to meet evolving dietary preferences and industry trends.