Business Details
Authentic Spanish Paella Catering in Sydney
At Paella Show, we bring the vibrant culinary traditions of Spain to life through our authentic paella and tapas catering. Founded by Jon Ingunza, a chef hailing from the Basque Country, our team combines decades of experience from world-renowned restaurants like Movida Sydney and Velero with a passion for sharing Spanish culture. We specialize in creating immersive dining experiences, preparing dishes using a blend of locally-sourced seasonal ingredients and specialty imports from Spain. Our mobile catering service operates seamlessly across Sydney, offering hassle-free setup, cooking, and cleanup for events ranging from intimate gatherings to large-scale celebrations.With a commitment to quality, we ensure every paella and tapas dish reflects the true flavors of Spain while meeting the highest standards of food safety and service excellence. Our dedication to customer satisfaction is evident in our meticulous attention to dietary requirements, eco-friendly practices, and the ability to adapt to unique event challenges, as demonstrated by our successful service during adverse weather conditions and special requests. Recognized for our reliability and exceptional cuisine, we pride ourselves on transforming ordinary events into unforgettable Spanish fiestas.
Services
Paella Catering
Tapas Catering
Vegan Options
Event Setup
Cleanup Service
Highlights and features
- We bring world-class culinary expertise from Spain, London, and Sydney.
- We use fresh, locally-sourced seasonal ingredients and specialty imports from Spain.
- We provide eco-friendly tableware and leave no mess behind.
- We accommodate dietary requirements, including vegan and allergy-conscious options.
- We operate seamlessly in diverse settings, from beachside weddings to corporate events.
What people say
Amazing food
Professional service
Delicious paella
No mess left
Authentic experience
Services
Paella Catering
Our paella catering delivers authentic Spanish flavors using traditional techniques and ingredients. We prepare dishes on-site in large paella pans, combining locally-sourced seasonal vegetables, saffron, and proteins like seafood, chicken, or chorizo. Each serving reflects centuries-old Basque Country recipes adapted for modern dietary needs, including vegan and gluten-free options. Our chefs ensure every event features freshly-cooked meals served directly from the pan, creating a visually engaging dining experience.
Tapas Catering
Our tapas catering offers an array of Spanish finger foods that showcase regional specialties. From Spanish omelettes and chorizo in sherry wine to seafood dishes, each item is prepared using traditional methods. We curate selections that balance flavor profiles while accommodating group sizes and event themes. Our service includes presentation on eco-friendly tableware, ensuring both authenticity and convenience for guests to enjoy these bite-sized delicacies during events.
Event Setup
We provide complete event setup with our self-contained mobile kitchen, requiring only a 3x3 meter space. Our team arrives two hours before serving time to assemble cooking stations, serving areas, and decorative elements that enhance the Spanish atmosphere. This service includes all necessary equipment, eliminating venue dependency while maintaining food safety standards. Our setup process ensures seamless integration into diverse locations, from private gardens to urban rooftops.
Cleanup Service
Our cleanup service ensures venues remain pristine after events. We remove all cooking equipment, leftover food, and eco-friendly tableware, leaving no trace of our setup. This service includes waste segregation and disposal following environmental guidelines. Clients benefit from stress-free hosting, as our team handles post-service organization while maintaining the venue's original condition, allowing guests to continue celebrations uninterrupted.
Dessert Catering
Our dessert catering features traditional Spanish sweets that complete any meal. We offer rice pudding with berries, churros, and artisanal alfajores made using family recipes. These desserts complement main courses while providing options for different palates. Our service includes appropriate serving utensils and presentation that maintains freshness, ensuring guests experience authentic Spanish flavors from appetizer to dessert in a cohesive culinary journey.
People
Jon Ingunza
Founder and Head Chef
Jon brings Basque Country culinary traditions to Sydney through his expertise from restaurants in Spain, London, and Australia. He trained at prestigious establishments like Movida Sydney and Velero, mastering authentic paella techniques. His commitment to quality ensures every dish reflects Spanish heritage while adapting to local tastes.
Fabiola
Chef
Fabiola contributes to Paella Show's success with her culinary skills and attention to detail. She prepares traditional Spanish dishes while ensuring dietary requirements are met. Her professionalism and ability to engage guests enhance the overall dining experience, making her an integral part of the team's ability to deliver consistent quality.
Questions
How far in advance should I book Paella Show for my event?
We recommend booking at least four weeks in advance to secure your date, though we may accommodate shorter notice requests depending on availability.
How are paellas served at events?
Paellas are served buffet-style directly from the pan by our chefs, ensuring fresh portions while maintaining the traditional presentation of the dish.
Can Paella Show cater to dietary restrictions?
Yes, we offer vegan, vegetarian, and allergy-conscious options while maintaining the authenticity of Spanish flavors in every dish.
Do you require power access at event venues?
No, we bring our own power supply and only need a flat 3x3 meter space for setup, making us adaptable to various locations.
What areas do you service?
We cater across Sydney, including Central Coast, Northern Beaches, Western Sydney, and Greater Western Sydney within 100km of the city.
Is there a minimum guest requirement?
We cater events of 30–180 guests, with flexible options for smaller groups starting from 20 attendees.
