Welcome to The Cottage, located in the heart of Scone, New South Wales. Our beautifully restored 1860s cottage is home to the Upper Hunter's newest and most exciting restaurant. Our story began with a vision to create a local gathering place where everyone can come together to enjoy great food, wine, and company. Our restaurant is fully licensed, offering breakfast, lunch, and dinner services from Tuesday to Saturday, with a versatile layout that can cater to intimate gatherings and larger events alike.
Our History
The Cottage has been lovingly restored by Sydney businessman and local landowner Michael Crouch and his wife Shanny. The building has a rich history, having formerly served as a private hospital, the Kyeema Guest House, and more recently, the Pastoral Lands Board. Our team has worked tirelessly to maintain the original features and charm of the building, ensuring that every element of the restaurant is in line with its history and character.
Our Services
At The Cottage, we pride ourselves on offering a unique dining experience that caters to a wide range of tastes and preferences. Our menu features a range of delicious dishes, from traditional breakfast options to a la carte lunch and dinner services. We are fully licensed, and our experienced team is happy to help you select the perfect wine to pair with your meal. Whether you're celebrating a special occasion or simply looking for a relaxing night out, our restaurant is the perfect choice.
In addition to our regular dining services, we also offer a range of function and event options. Our venue can cater to intimate gatherings of 20 guests or larger events of up to 150 guests cocktail style. Our team is dedicated to ensuring that every detail is taken care of, leaving you free to relax and enjoy your event.
Meet Our Team
Our team is led by owner and chef Colin Selwood, a skilled and experienced culinary expert with a passion for creating delicious, locally-sourced dishes. Colin's extensive experience in some of Sydney's top restaurants, combined with his country upbringing, has enabled him to create a unique and exciting menu that showcases the best of the Upper Hunter region.
General Impression
The Cottage in Scone has received overwhelmingly positive reviews, with many customers praising its warm atmosphere, friendly locals, and fabulous food.
Food and Beverage
The food at The Cottage has been consistently praised for its high quality, with reviewers raving about the fresh and beautifully cooked dishes, excellent wine list, and generous portions. The menu has been described as comprehensive, with a wide range of options to cater to different tastes and dietary requirements.
Service
The service at The Cottage has been praised for its attentiveness, friendliness, and flexibility in accommodating special requests and dietary needs. Several reviewers have mentioned specific staff members, such as Rachel and Tammy, who provided exceptional service.
Ambiance
The atmosphere at The Cottage has been described as beautiful, relaxed, and cozy, with a lovely veranda area and a warm fireplace on cold mornings. The decor has been praised for its country-themed trinkets and local produce for sale.
Negative Comments
One reviewer had a disappointing experience due to poor seating, undisclosed dining requirements, and lackluster service. They cautioned future patrons to approach with caution, suggesting that the quality of the dining experience does not align with the prices charged.
