Business Details
The Cottage Restaurant & Event Venue in Scone NSW
Nestled in the heart of Scone at 196 Kelly Street, our restaurant occupies a historic 1860s building that has been lovingly restored to become a vibrant community hub. Originally envisioned as a gathering place by owners Michael Crouch and Shanny, we combine the building's rich heritage with modern culinary excellence. Our establishment offers breakfast Tuesday through Saturday, and lunch and dinner Thursday to Saturday, complemented by a fully licensed venue that accommodates events ranging from intimate dinners for 20 to weddings for 150 guests. The versatile layout and attention to detail ensure every occasion is memorable, while maintaining the original architectural charm. Our team, led by award-winning chef Colin Selwood, brings decades of culinary expertise to create a dining experience that reflects both tradition and innovation.We pride ourselves on being more than just a restaurant - we are a destination where locals and visitors alike can connect through exceptional food and hospitality. The building's storied past as a private hospital and guest house informs our commitment to care and hospitality in every aspect of service. From carefully curated menus featuring locally sourced ingredients to tailored event packages, we strive to exceed expectations while honoring the space's historical significance. Our approach balances respect for the past with contemporary excellence, ensuring every visit creates lasting memories.
Services
Breakfast Service
Evening Dining
Wedding Venue
Group Bookings
Catering Services
Function Hire
Chef's Table
Local Produce
Event Planning
Private Dining
Highlights and features
- We offer a unique dining experience in a meticulously restored 1860s heritage building
- Our versatile layout accommodates events from intimate dinners to weddings for 150 guests
- Award-winning chef Colin Selwood brings decades of culinary expertise to our menus
- Tailored function packages include personalized service and customizable menu options
- Strategically located in Scone's main street with convenient access for local patrons
Services
Breakfast Service
Our breakfast menu features freshly baked pastries, artisanal toast options, and hearty cooked dishes. Available Tuesday through Saturday, the menu combines classic favorites with modern twists using locally sourced ingredients. The service includes both la carte and set menu options for groups.
Evening Dining
Thursday to Saturday evenings feature our premium la carte menu showcasing seasonal produce. Dishes include dry-aged meats, seafood specialties, and innovative desserts. The dining experience combines fine cuisine with the historic ambiance of our restored 1860s venue.
Wedding Venue
We offer comprehensive wedding packages for 20-150 guests with customizable options. Services include venue styling, catering, accommodation recommendations, and event coordination. Our packages include linen, table settings, and AV equipment with optional upgrades available.
Group Bookings
For parties of 8 or more, we provide tailored 2-3 course menus with flexible seating arrangements. The service accommodates up to 100 seated or 150 cocktail-style guests with dedicated event coordination and customizable menu options.
Catering Services
Our catering includes menu customization for special events with options for canaps, formal dining, or buffet service. We offer dietary accommodations and can provide meals for entertainment crews or special function requirements.
People
Colin Selwood
Owner & Head Chef
Award-winning chef with 40+ years' experience in Sydney's top restaurants. Former co-owner of China Doll and founder of Graze at Willow Tree Inn. Specializes in dry-aged meats and modern Australian cuisine using regional produce.
Michael Crouch
Co-Owner
Sydney businessman and local landowner who spearheaded the restoration of The Cottage. Visionary behind transforming the historic building into a community-focused restaurant while preserving its architectural heritage.
Shanny Crouch
Co-Owner
Partner in the restoration project with a commitment to creating a welcoming community space. Focuses on ensuring the venue maintains its historical charm while providing modern hospitality standards.
Questions
What type of cuisine does The Cottage offer?
We serve modern Australian cuisine with an emphasis on locally sourced ingredients and dry-aged meats, prepared by award-winning chef Colin Selwood.
What are your operating hours?
We serve breakfast Tuesday-Saturday, lunch Thursday-Saturday, and dinner Thursday-Saturday in our main dining areas.
Can I book The Cottage for a wedding?
Yes, we offer comprehensive wedding packages for 20-150 guests with customizable options for catering, styling, and event coordination.
Do you accommodate dietary requirements?
Yes, our menus can be adapted for special dietary needs with advance notice, including vegetarian, gluten-free, and allergy-friendly options.
Are group bookings available?
We accommodate groups of 8 or more with tailored menus and flexible seating arrangements for both dining and event packages.
