Business Details
20 Years
experience
Experience Fine Dining at Sault Restaurant
Sault Restaurant, nestled in the heart of Daylesford, has been a beacon of culinary excellence since its establishment in 2006. Our commitment to sourcing the freshest regional produce, including ingredients from our own expansive kitchen gardens, ensures every dish reflects the seasonality and richness of the region. With a focus on sustainability, we have transformed modest herb beds into acres of organic produce, embodying the philosophy that 'from little things, big things grow.' Our team, led by co-owners Jodi Flockhart and Damien Aylward, brings decades of hospitality experience, having hosted over 500 weddings and countless dining experiences.Recognized for our modern Australian cuisine and featured on The Block, we pride ourselves on creating memorable events, from intimate dinners to grand celebrations, all while maintaining a deep respect for the Dja Dja Wurrung country we inhabit. Our accolades, including membership in the Daylesford Macedon Produce Group, underscore our dedication to quality, innovation, and exceptional service.
Services
Fine Dining
Wedding Ceremonies
Gift Vouchers
Accommodation Partnerships
Catering Services
Private Events
Wine Pairing Menus
Kitchen Garden Tours
Corporate Functions
Pre-Wedding Shoots
Details
- Year established: 2006
Highlights and features
- We offer seasonal menus crafted from our own organic kitchen gardens and regional suppliers.
- Our team has over 15 years of experience hosting weddings and private events.
- We prioritize sustainability, with acres of organic produce and eco-conscious practices.
- We are featured on The Block and recognized by the Daylesford Macedon Produce Group.
- Our head chef curates modern Australian cuisine with a focus on regional authenticity.
Associations and certifications
- Daylesford Macedon Produce Group
What people say
Stunning venue
Exceptional service
Flawless weddings
Seasonal menus
Breathtaking views
Services
Fine Dining
Sault Restaurant offers seasonal modern Australian cuisine, showcasing regional produce from our organic kitchen gardens and local suppliers. Menus change weekly to reflect the freshest ingredients, with options including 3-4 course meals, tasting menus, and Sunday lunch specials. The restaurant accommodates dietary requirements and features wine pairings, desserts, and a focus on sustainable practices.
Wedding Ceremonies
Sault Restaurant provides wedding venues with lavender fields, a lakeside chapel, and banquet facilities for up to 90 guests. Packages include ceremony setups, 2-3 course meals, beverage options, and themed decorations. Services extend to pre-wedding shoots, cake waivers, and customized event planning with owner-led coordination for a personalized experience.
Kitchen Gardens
Our 50+ garden beds supply herbs, vegetables, and fruits for daily menus, emphasizing organic growth and seasonal availability. The gardens reduce external sourcing needs and support the restaurant's commitment to sustainability, with chefs harvesting ingredients daily to ensure freshness and quality in every dish.
Private Functions
Sault Restaurant hosts social and corporate events, including anniversaries, reunions, and product launches. The venue offers exclusive use of spaces, customizable menus, and event management services. Corporate clients benefit from proximity to Melbourne and facilities for car launches, test drives, and regional tours.
Gift Vouchers
Gift vouchers provide access to dining experiences, weddings, or private events at Sault Restaurant. Available for purchase online, they offer flexible gifting options for special occasions, redeemable against menus, accommodation partnerships, or event bookings.
People
Jodi Flockhart
Co-Owner & Event Coordinator
Jodi transitioned from hospitality management to co-owning Sault Restaurant after a career in acting. She oversees weddings, marketing, and guest experiences, blending creativity with operational expertise. Her passion for organic gardening contributes to the restaurant's sustainability efforts.
Damien Aylward
Co-Owner
Damien brings strategic leadership to Sault Restaurant's operations, focusing on guest satisfaction and venue management. His background in hospitality ensures seamless execution of events and daily restaurant services, complementing Jodi's creative vision.
Jack Powlay
Head Chef
Jack leads culinary innovation at Sault Restaurant, crafting seasonal menus that highlight regional produce. His expertise in modern Australian cuisine ensures dishes reflect the estate's gardens and local suppliers, maintaining a balance of flavor and presentation.
Questions
Does Sault Restaurant Restaurant offer wedding packages?
Yes, Sault Restaurant provides customizable wedding packages including venue hire, catering, and event coordination. Options range from 2-course meals to premium tasting menus with beverage pairings.
Can I book a private dining experience at Sault Restaurant?
Yes, Sault Restaurant accommodates private events for groups, offering exclusive use of spaces like the Wedding Barn or Chapel with tailored menus and service.
What payment methods does Sault Restaurant accept?
Sault Restaurant accepts Visa, Mastercard (with 1.5% fee), AMEX (2.5% fee), cash, and EFTPOS. Fees are waived for non-card payments.
Are gift vouchers available for purchase?
Yes, gift vouchers can be bought online for dining, weddings, or events. Postage is available until December 19, 2024, and resumes January 6, 2025.
Does Sault Restaurant source local produce?
Yes, Sault Restaurant prioritizes local suppliers and grows 50+ garden beds of organic produce on-site, partnering with regional farms for seasonal ingredients.
What are Sault Restaurant's trading hours?
Dining is available Wednesday–Thursday 5:30pm, Friday–Saturday 11:15am (lunch/dinner), and Sunday 11:15am (lunch). Hours vary for public holidays.
