Business Details
50+ Years
experience
Commercial Refrigeration Solutions for Food Service Industry
CyberChill Refrigeration was founded on decades of refrigeration industry expertise, driven by the combined 100+ years of experience from its leadership team. Established through the merger of legacy companies like Pickford Manufacturing and Williams Refrigeration, the business specialises in innovative commercial refrigeration solutions for the foodservice and hospitality sectors. Our R&D is guided by real-world insights from founders Craig Pickford and Nick Williams, who grew up in family refrigeration businesses and pioneered patented technologies like the Cool Can display fridge.We focus on energy-efficient, adaptable designs built with 304 stainless steel to withstand commercial environments while prioritising sustainability through hydrocarbon refrigerants and recyclable materials. Our streamlined management system delivers custom solutions from concept to prototype within 8-12 weeks, supported by a two-year parts and labour warranty. With showrooms in Sydney and Brisbane, we serve global markets including hotels, restaurants, retail, and quick-service restaurants, offering HACCP-compliant units with precise temperature control for food safety.
Services
Undercounter Refrigeration
Glass Door Merchandisers
Wine Storage Cabinets
Blast Chillers & Freezers
Mobile Banquet Carts
Details
- Year established: 1947
Highlights and features
- Over 100 years of combined refrigeration manufacturing experience
- Patented Cool Can display refrigerator and Flip Fridge technology
- Energy savings up to 54% with hydrocarbon refrigerants
- Custom configurations available for undercounter units and merchandisers
- Front-breathing systems rated for 43C ambient conditions
Associations and certifications
- HACCP
Services
Undercounter Refrigeration
Our E3 undercounter units offer unparalleled configurability for commercial kitchens. Choose between doors/drawers, left/right-hand service, glass/solid doors, and adjustable heights. Designed for 43C ambient conditions with front-breathing systems, these units integrate seamlessly into hospitality environments while maintaining energy efficiency through hydrocarbon refrigerants and conductive stainless steel shelving.
Glass Door Merchandisers
Energy-efficient merchandisers with 9-star hydrocarbon systems showcase products in retail and QSR settings. Features include LED lighting, double-glazed doors, and 98% recyclable construction. WiFi-enabled models provide real-time inventory tracking through shelf cameras and performance monitoring dashboards for optimal stock management and energy savings.
Wine Storage Cabinets
Commercial wine cabinets with 304 stainless steel construction protect against light and vibration. Digital temperature/humidity control (3-18C) preserves wine quality, while tinted glass doors with locks ensure security. Available in heavy-duty storage models with wooden pull-out drawers or perforated shelves for restaurant and bar applications.
Blast Chillers & Freezers
Professional blast chillers rapidly reduce food temperatures from 90C to 3C in 90 minutes. Designed for commercial kitchens, these units maintain precise storage conditions (0C to -20C) with capacities from 15-50kg per cycle. Front-venting systems ensure consistent performance in demanding foodservice environments.
Mobile Banquet Carts
Energy-efficient mobile carts store chilled (-2C to +4C) and heated (78C to 82C) food items. Refrigerated models accommodate 24 GN1/1 pans while heated versions hold 30 pans with humidity control. Designed for durability in restaurant kitchens with stainless steel construction and easy-clean surfaces.
People
Craig Pickford
Managing Director
Fourth-generation refrigeration expert with 30+ years in commercial refrigeration design and manufacturing. Invented the patented Cool Can display refrigerator and leads R&D initiatives at CyberChill.
Nick Williams
Director
Brings extensive production and export experience from family refrigeration businesses. Oversees operations and product development with 25+ years in commercial refrigeration systems.
Questions
What types of refrigeration units does CyberChill offer?
We provide customisable undercounter units, merchandisers, wine cabinets, blast chillers, and mobile banquet carts for commercial foodservice and retail applications.
How energy-efficient are CyberChill refrigerators?
Our hydrocarbon refrigerants reduce energy costs by up to 54% with features like triple-glazed doors and conductive shelving enhancing efficiency.
Can I customise my refrigeration counter?
Yes, options include door/drawer configurations, worktop types, height adjustments, and fridge/freezer conversions to suit changing business needs.
Are units HACCP compliant?
All our refrigeration systems meet HACCP standards with precise temperature regulation for food safety compliance.
What warranty do you offer?
We provide a two-year parts and labour warranty on all commercial refrigeration units.
Do you offer technical support?
Yes, our service department provides maintenance, repairs, and online parts ordering with showrooms in Sydney and Brisbane.
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