Experience the Flavors of Australia like Never Before!
At Ochre Restaurant, we pride ourselves on being the most highly awarded restaurant and catering company in Cairns. Our dedication to local produce and commitment to sustainable and socially responsible dining practices set us apart from the rest. With a focus on providing exceptional culinary experiences, we strive to deliver the best modern Australian cuisine, specializing in native foraged ingredients and regional produce.
Our Services
Our restaurant offers a range of exquisite dishes for lunch and dinner, including gluten-free options, tapas, and special menus for kids. We are open Monday to Saturday, from 11:30 am to 9:30 pm, and offer take-away services as well. Our catering services extend to conferences, corporate events, weddings, and special occasions around Cairns, Port Douglas, and Palm Cove. Our team of experienced event planners and chefs work together to create unique and memorable events that exceed our clients' expectations.
Our Story
In 1994, our owner and director, Craig Squire, opened the doors to Ochre Restaurant with a mission to create the ultimate modern Australian food experience. Today, we have evolved into a well-established institution, known for our commitment to quality, sustainability, and exceptional service. In 2016, we moved to our current location on the Harbour Lights boardwalk, offering stunning views of the inlet and surrounding mountains.
Our Team
Our team is led by Craig Squire, who has been recognized internationally for his culinary expertise. Our Managing Director, Carley, oversees the day-to-day restaurant service and manages off-site events. Together, our team of experienced chefs, event planners, and hospitality professionals work harmoniously to provide our clients with unforgettable dining experiences.
Our Philosophy
At Ochre Restaurant, we believe that food should not only taste amazing but also be sustainable and socially responsible. We work closely with local suppliers to source the freshest ingredients, reducing our carbon footprint and supporting the local community. Our menus are carefully crafted to showcase the best of Australian produce, while our chefs continually innovate and experiment with native flavors and ingredients.
Overall Experience
The majority of reviewers had an exceptional experience at this restaurant, praising the unique Australian menu, exceptional service, and stunning atmosphere.
Food
Reviewers raved about the restaurant's concept of mixing Aboriginal ingredients with modern meals, offering a range of Australian specialties such as emu, kangaroo, and alligator. The dishes were described as "divine", "brilliant", and "excellent", with standout mentions of the dark sauce on the steak, truffle gnocchi, and vegan coconut laksa.
Service
The service was consistently praised as "friendly", "professional", "superb", and "attentive". Reviewers appreciated the staff's knowledge of the products and their ability to make the dining experience special.
Atmosphere
The restaurant's location on the boardwalk was described as having "good ambiance" and offering a "gorgeous view". However, one reviewer noted that the restaurant was too dark to see their meal.
Criticisms
One reviewer had some criticisms, stating that their degustation experience was not fantastic, with most dishes being overly sweet and the beef tenderloin not being the best quality. They also mentioned that the servings were small for the price and that it would be good to offer alcohol-free wine options.
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