Business Details
19 Years
experience
Your Community Dining Destination in Wattle Grove
Pickle & Lou was founded in 2007 as Gloria Jeans Coffees at Wattle Grove Shopping Centre, evolving through rebranding to Ground@The Grove in 2014 before becoming the community-focused dining destination we are today. Our journey reflects a commitment to adapting to customer needs while maintaining a passion for quality food and hospitality. With two locations and a growing family, we prioritize creating spaces where people connect through shared experiences.Our chefs craft innovative twists on classic dishes, offering an all-day menu designed to surprise and delight. Recognized as the Most Outstanding Cafe in the 2021 Liverpool Local Business Awards, we remain dedicated to serving Wattle Grove, Holsworthy, Hammondville, Moorebank, and surrounding areas with warmth and culinary creativity. The relationships weve built with our community and team drive our continuous growth and dedication to excellence.
Services
Casual Dining
All-Day Menu
Caf Atmosphere
Community Events
Award-Winning Cuisine
Details
- Year established: 2007
Highlights and features
- We won the 2021 Liverpool Local Business Award for Most Outstanding Cafe
- Our chefs create innovative twists on classic Australian dishes
- Community-focused atmosphere designed to bring people together
- All-day menu available seven days a week
- Owners with 15+ years of combined hospitality experience
What people say
Community atmosphere
Delicious food
Innovative menu
Welcoming environment
Award-winning service
Services
Casual Dining
Our casual dining experience combines comfortable seating with a vibrant atmosphere where guests enjoy chef-crafted meals. The menu features modern Australian cuisine with creative twists on traditional dishes. Perfect for families, friends, or solo diners seeking quality food in a relaxed setting.
All-Day Menu
Available from morning until night, our all-day menu offers breakfast classics reimagined alongside lunch and dinner options. Fresh ingredients are used to create exciting new dishes that change seasonally. Designed for flexible dining times while maintaining culinary excellence.
Community Events
We host regular community gatherings that bring locals together through themed dining nights and cultural celebrations. These events foster connections while showcasing our menu's versatility. The space accommodates both intimate and larger group interactions.
People
Alicia
Co-Owner
Co-owner Alicia has operated in the hospitality industry since 2007, evolving from cafe owner to community dining pioneer. She focuses on customer relations and menu development while balancing family life.
Nick
Co-Owner
Co-owner Nick transitioned from cafe management to restaurant entrepreneurship in 2014. He oversees operations and staff training while maintaining the business's family-friendly ethos.
Questions
What type of food does Pickle & Lou serve?
We serve modern Australian cuisine with creative twists on classic dishes using fresh ingredients.
Are you open for all meals?
Yes, our all-day menu is available seven days a week from opening until closing.
Did you win any awards?
We received the 2021 Liverpool Local Business Award for Most Outstanding Cafe.
Do you host community events?
Yes, we regularly organize themed dining nights and cultural celebrations for local residents.
Are job applications available?
We currently have barista positions open – submit your resume through our website.
