Business Details
18 Years
experience
Rockwall Bar & Grill Bar & Grill | Authentic Tasmanian Cuisine
Established in 2008 by renowned local restaurateur Susan Catchpool and former Australian Rules footballer Garry Baker, Rockwall Bar & Grill Bar & Grill has become a Tasmanian dining institution. Our commitment to showcasing quality Tasmanian fare in a relaxed environment has made us a beloved destination for locals and visitors alike. The venue, housed in a historic sandstone Georgian warehouse on Salamanca Place, blends old-world charm with modern dining. In 2022, we passed the torch to passionate protgs Luke and Marisa Richmond, who continue our legacy while introducing fresh perspectives. Our menu highlights locally sourced ingredients, including Bruny Island oysters, grass-fed Tasmanian beef, and regional wines.We expanded our offerings in 2023 with Rockwall Bar & Grill at the Market, bringing our signature quality to Hobart's Salamanca Market. Our dedication to ethical farming practices and exceptional culinary experiences remains unwavering. From intimate gatherings to private events, we create memorable moments through food and hospitality. Our team combines decades of experience with a shared passion for Tasmania's culinary heritage. We strive to make every visit an opportunity to taste the island's natural bounty and cultural richness.
Services
Freshly Shucked Oysters
Grass-Fed Beef
Local Wine Selection
Private Dining
Market Catering
Event Hosting
Gluten-Free Options
Children's Menu
Cakeage Service
Set Menus
Details
- Year established: 2008
Highlights and features
- We source ingredients exclusively from Tasmanian farmers committed to ethical practices
- Our historic sandstone venue offers unique dining in Hobart's cultural heartland
- We maintain 15+ years of culinary excellence in Tasmanian hospitality
- Our team includes award-winning chefs specializing in regional Australian cuisine
- We offer both formal dining and casual market experiences across two locations
What people say
Fresh oysters
Perfectly cooked steak
Historic setting
Attentive staff
Local wine selection
Services
Freshly Shucked Oysters
Locally sourced Bruny Island oysters served natural with lemon, Kilpatrick style with bacon, or mignonette with shallots and cherry vinegar. Harvested using sustainable practices that maintain marine ecosystem health. Perfectly chilled and presented for optimal freshness and flavor.
Grass-Fed Beef
Premium Tasmanian pasture-raised beef including Cape Grim scotch fillet and Black Angus eye fillet. Dry-aged for enhanced flavor and texture. Prepared using traditional methods with modern culinary techniques to highlight natural marbling and tenderness.
Private Dining
Dedicated spaces for intimate gatherings and special occasions. Includes The Rock Wall (50 seats), The Atrium (30 seats), and The Front (20 seats). Customizable menus and personalized service for weddings, corporate events, and family celebrations.
Local Wine Selection
Curated collection of Tasmanian wines from Bream Creek, Pyengana, and other regional vineyards. Expert sommeliers available for guided tastings and food pairings. Includes rare vintages and limited-release varietals showcasing the island's unique terroir.
Set Menus
Three curated dining experiences priced from $70-$98 per person. Features multi-course meals with seasonal ingredients and signature dishes. Includes options for seafood lovers, meat enthusiasts, and vegetarian diners with dietary requirements accommodated.
Questions
What makes Rockwall's ingredients unique?
We exclusively use Tasmanian produce from ethical farms and fisheries. Our partnerships ensure seasonal ingredients at peak freshness, including Bruny Island oysters and Cape Grim beef.
Can I book private events at Rockwall?
Yes, we offer three private spaces accommodating 20-50 guests. Our team provides customized menus and AV support for weddings, corporate functions, and special celebrations.
Are there gluten-free options available?
Most menu items can be adapted for gluten-free diets. Our kitchen staff is trained in allergen management, and we maintain separate preparation areas to prevent cross-contamination.
Do you offer take-away or market services?
Rockwall at the Market provides fresh, ready-to-eat options at Salamanca Market on Saturdays. Our market stall features gourmet breakfast items and signature dishes for on-the-go enjoyment.
What are your signature dishes?
Our Reef & Beef (scotch fillet with prawn sauce) and Carpet Bag (steak with oysters) combine Tasmanian seafood and beef. The Sticky Date Pudding with housemade ice cream is our most popular dessert.
