Eat Greek and Drink Greek
Our Story
At The Cyprus Tree, we're proud to be a family-owned business with a rich history dating back to 1997. Founded in the heart of Byron Bay, our restaurant has been committed to providing a warm and welcoming atmosphere for our guests. Our passion is to share the vibrant and diverse food culture of Cyprus with the world, infusing traditional recipes with modern twists to create unforgettable culinary experiences.
Our Cuisine
Our menu is a love letter to the flavors and aromas of Cyprus, with dishes that blend the Mediterranean's freshest ingredients and traditional techniques. From our house-made bread and dips to our pasta and seafood dishes, every bite is a celebration of flavors and textures. Our chefs are dedicated to using only the freshest ingredients, sourced locally whenever possible, to create dishes that will delight and surprise even the most discerning palates.
Our Wines
Wine plays a crucial role in the Cyprus cuisine, and we've carefully curated a selection of wines from Greece and beyond to complement our menu. From crisp whites to rich reds, our wine list is designed to elevate the flavors of our dishes and provide the perfect accompaniment to your meal. Whether you're a wine connoisseur or just looking to try something new, our knowledgeable staff will be happy to guide you through our extensive wine list.
Our Menus
Our menu is a reflection of our passion for the rich flavors and aromas of Cyprus. From our classic Greek salad to our innovative seafood platters, every dish is crafted to transport you to the sun-kissed Mediterranean.
Our Story
At The Cyprus Tree, we're more than just a restaurant - we're a family. Our passion is to share the warmth and hospitality of our ancestors from Cyprus with our guests, providing a welcoming atmosphere where memories are made and stories are told. Whether you're celebrating a special occasion or simply looking for a delicious meal, our doors are open to welcome you with a warm smile.
Overall Experience
The Cyprus Tree restaurant in Byron Bay has received rave reviews from customers, with many praising the exceptional service, impeccable food quality, and charming atmosphere.
Food Quality and Recommendations
The seafood dishes, particularly the fish and squid, were highly commended for their freshness and flavor. The lamb shanks, beef fillet, and mixed seafood plate were also mentioned as standout dishes. Some reviewers recommended the trio of dips, dolmades, and seafood platter for two.
Service and Staff
The service was consistently praised for being friendly, attentive, and efficient, even when the restaurant was busy. The staff were described as lovely, smiling, and knowledgeable about the menu. The chef, Andrew, was also mentioned for making an effort to ensure customers had a great experience.
Atmosphere and Ambience
The outdoor dining area, located in a lane way, added to the restaurant's charm and provided a European feel. The atmosphere was described as lively and welcoming, making it a great spot for a romantic dinner or a night out with friends.
Minor Drawbacks
One reviewer mentioned that the portions could be larger, and another noted that there was a long wait for food. However, these comments were minor and didn't detract from the overall positive experience.
