Business Details
Authentic Indian Restaurant in Mount Evelyn
Tandoori Curry House is dedicated to celebrating the authenticity of Indian cuisine through meticulously crafted dishes that reflect generations of culinary tradition. Our menu features iconic recipes like creamy Butter Chicken, charcoal-grilled kebabs, and freshly baked Tandoori breads, all prepared using farm-fresh ingredients that prioritize both flavor and nutritional value. With over 30 years of combined experience, our chefsfather-and-son duo Mr. Basu Anand Ratudi and Mahadev Ratudihave traveled extensively across India to perfect their craft, discovering unique spices and techniques that elevate every meal. We believe food should nourish not just the palate but also the mind and soul, which is why we source ingredients that align with our commitment to health-conscious dining. Building on the success of our previous ventures, including Croydon Tandoori Recipe Chef and Indian Tandoori Curry House, we continue to share our passion for authentic Indian flavors with the Mount Evelyn community.Our restaurant offers a welcoming atmosphere where guests can enjoy mild, medium, or hot spice levels tailored to individual preferences. As a BYO-licensed establishment, we provide a flexible dining experience that complements our richly spiced dishes. From our family to your table, we strive to create meals that honor tradition while embracing innovation. Every dish we serve reflects our belief that healthy customers are happy customers, ensuring that quality and care define every aspect of our operation. Whether you're visiting for our renowned Butter Chicken or exploring our extensive menu of starters and mains, our team is committed to delivering an unforgettable culinary journey.
Services
Butter Chicken
Tandoori Chicken
Chicken Tikka Masala
Lamb Korma
Garlic Naan
Tandoori Platter
Malai Kofta
Seekh Kebab
Dal Makhani
Tandoori Mushrooms
Highlights and features
- We have over 30 years of combined culinary experience in Indian cuisine.
- Our recipes use farm-fresh ingredients for both flavor and nutrition.
- We offer traditional dishes like Butter Chicken and Tandoori specialties.
- Our BYO license provides flexibility for diners.
- We prioritize health-conscious ingredient sourcing.
Services
Butter Chicken
Our Butter Chicken simmers in a buttery tomato sauce infused with aromatic spices. This creamy dish balances richness with a perfect blend of herbs, creating a globally beloved classic. Served with naan or rice, it exemplifies North Indian culinary tradition through slow-cooked perfection.
Tandoori Chicken
Tandoori Chicken is marinated in spiced yogurt and roasted in a traditional clay oven. The high heat seals in juices while charring the edges, delivering smoky flavor and tender texture. Each half-chicken order includes four pieces, showcasing our commitment to authentic preparation methods.
Chicken Tikka Masala
This creamy Chicken Tikka Masala combines tender grilled chicken cubes with a velvety tomato-based sauce. Prepared in one pan with simple ingredients, it offers approachable richness through its balanced spice profile and smooth texture, making it a modern Indian cuisine staple.
Dal Makhani
Our Dal Makhani features black lentils and kidney beans slow-cooked in butter and cream. This Punjabi specialty develops deep flavor through extended simmering, resulting in a luxuriously thick consistency with subtle smokiness that complements any main course.
Tandoori Mushrooms
Tandoori Mushrooms are marinated in Indian spices and grilled to perfection. This protein-rich vegetarian option showcases button mushrooms' natural umami while absorbing traditional tandoori flavors, offering a healthy alternative to meat-based starters through innovative ingredient pairing.
People
Mr. Basu Anand Ratudi
Head Chef
With over 30 years of culinary experience, Mr. Basu Ratudi has mastered Indian cuisine through extensive travel across India. He specializes in discovering traditional spices and techniques that form the foundation of our authentic dishes.
Mahadev Ratudi
Co-Chef
Following his father's expertise, Mahadev Ratudi brings contemporary flair to traditional recipes. His training under Mr. Basu ensures continuity in our commitment to authentic Indian flavors while embracing modern presentation techniques.
Questions
What are your opening hours?
We serve dinner Tuesday to Sunday from 5:00 PM to 9:30 PM. Thursday and Friday also include lunch service from 11:30 AM to 2:00 PM.
Do you offer vegetarian options?
Yes, we provide multiple vegetarian dishes including Dal Makhani, Malai Kofta, and Tandoori Mushrooms, all prepared with traditional Indian spices.
Is takeaway available?
Yes, we offer home delivery and takeaway options through our online ordering system for all menu items during operating hours.
Can I bring my own wine?
As a BYO-licensed establishment, you may bring your own wine to complement your meal when dining in our restaurant.
What payment methods do you accept?
We accept major credit cards and cash payments. Please check with our staff for specific payment options available at time of ordering.
