Your Property, Our Passion - We Make it Easy!
Nestled in the heart of Mitchell Park, the Marion Hotel stands as a beloved landmark, offering a blend of contemporary style and coastal charm. Established in 1965 by a proud South Australian family, we've delighted generations of guests with unforgettable experiences.
A Rich Heritage, A Bright Future
Guided by a commitment to excellence and local pride, the Marion Hotel has evolved from its humble beginnings into a thriving hub for the local community. Over the years, we've established ourselves as a culinary and entertainment destination, while maintaining our warmth and welcoming atmosphere.
What We Offer
Our diverse offering caters to every kind of traveller and local. From comfortable and stylish accommodation options to a variety of dining and entertainment experiences, we have something for everyone.
Accommodation for Every Need
Choose from a selection of meticulously designed rooms and suites, each boasting modern amenities and a distinct character. Whether you're seeking a cozy getaway for two or a spacious family suite, we have the perfect accommodation to suit your needs.
Culinary Delights
Embark on a culinary journey at our two distinctive restaurants. The Garden offers a contemporary take on classic dining, while The Shed provides a relaxed and welcoming pub atmosphere. Our menus boast fresh, local ingredients and a fusion of diverse flavors.
Entertainment & Events
Beyond delicious meals, we offer a vibrant nightlife experience with regular live music, themed events, and a thriving local art scene. Host your next function or celebration in one of our versatile event spaces, tailor-made to your specific needs.
Experience the Marion Difference
At the Marion Hotel, we pride ourselves on creating lasting memories for our guests. Our friendly and dedicated staff are committed to providing exceptional service, ensuring every stay is a memorable one.
More than just a place to stay, we want you to experience the true spirit of Marion.Dining Experience
The dining experience at the Marion Hotel has been a major letdown for some patrons. One reviewer, Greg Watkins, had a terrible experience with overpriced food and poor service. He mentioned that the waitstaff were not attentive, and the food was subpar, with dishes arriving at the table at different times. The food itself was also poorly prepared, with dry and overcooked dinner rolls, overcooked beef snitzel, and a salt-laden mushroom ragu.
Service Issues
Service issues were a common complaint among reviewers. Greg Watkins mentioned that the waitstaff were not knowledgeable about ATM locations or dietary information related to the menu. They also had no idea of plate orientation, which led to garnishes and salads being placed incorrectly. Another reviewer, Glenys Forster, mentioned that tables needed to be cleaned quicker, and the recommended wait time for food should be no more than 20 minutes.
Positive Experiences
However, not all reviewers had a bad experience. Nico Venter had an amazing experience at the hotel, praising the clean and well-equipped rooms, top-notch food, and service with a smile. Christina Chaff, who initially had a bad experience, was impressed with the management's response to her concerns and the efforts made to turn her experience around.
Room Quality
The quality of the rooms at the Marion Hotel has been praised by some reviewers. Nico Venter mentioned that the rooms were inviting, clean, and well-equipped. Christina Chaff also mentioned that the rooms were comfortable and updated.
