Experience the authentic taste of Japan in the heart of Melbourne.
At Uosan Japanese Restaurant, we take pride in offering an unparalleled Japanese dining experience in the heart of Malvern. Our culinary journey began with our head chef, Andy Nakayama, who brings over 20 years of experience in Tokyo and 10 years of creation in Melbourne to the table. His unique sense of contemporary Japanese cuisine infuses traditional Japanese cooking skills with modern dining trends, ensuring a memorable experience for our guests.
Our Story
Our restaurant is more than just a place to grab a meal; it's a culinary destination where every bite is a testament to our passion for Japanese cuisine. With over 20 years of experience, Andy Nakayama has perfected the art of blending traditional Japanese cooking skills with modern dining trends. His insistence on precision and attention to detail has earned him a reputation as one of Melbourne's top Japanese chefs. Our kitchen team, led by Andy, is dedicated to crafting each dish with precision and passion, ensuring every visit to Uosan is a memorable one.
Our Menu
Our menu is a reflection of our commitment to authenticity and flavor. From traditional sushi and sashimi to innovative creations that showcase the fusion of Japanese and Australian flavors, every dish is crafted with precision and passion. Our menu features a wide variety of Japanese dishes, including soup, entrees, appetizers, salads, main courses, sushi rolls, udon noodles, and desserts. Whether you're in the mood for something classic or adventurous, our menu has something for everyone.
Dining Experience
At Uosan, we're dedicated to creating an unforgettable dining experience for our guests. Our newly renovated restaurant offers a stylish yet homey atmosphere, making it the perfect setting for a night out with friends, a romantic evening, or a family gathering. Our passionate and warm-hearted floor staff are dedicated to ensuring every guest feels welcome and well-cared for throughout their meal.
Community Presence
While Uosan is situated in Malvern, we're proud to be part of the vibrant culinary scene in Camberwell and surrounding suburbs. We cater to those in Toorak, St Kilda, Camberwell, and South Yarra, offering a unique Japanese dining experience that sets us apart from the rest.
Food Quality and Creativity
The reviews highlight the high-quality and creative food at Izakaya Uosan. The omakase dinner is praised for its unique and interesting additions to traditional nigiri, such as homemade plum sauce and jalapeno marinated in soy sauce. The uni rice bowl is highly recommended, with many reviewers raving about its creamy and fresh flavor. Other dishes, such as the toro foie gras, grilled oyster, and karaage, are also praised for their freshness and unique flavors.
Service and Atmosphere
The service at Izakaya Uosan is consistently praised, with reviewers commenting on the friendly and attentive staff. The atmosphere is also described as lively but not loud, with an efficient and teamwork-oriented staff.
Value for Money
Some reviewers mention that the prices are a bit high, but the majority agree that the quality of the food and service justifies the cost.
Negative Experiences
One reviewer had a negative experience with the staff, who became defensive and rude when asked about tipping options. This reviewer also had issues with the food, finding the toro foie gras rice to be cold and the uni rice to have too strong of an egg yolk flavor.
