Business Details
31 Years
experience
Experience Authentic Indian Cuisine at Kohinoor Restaurant
Established in 1995, Kohinoor Indian Restaurant has been serving authentic Indian cuisine in Geelong for over 25 years. Our commitment to traditional cooking techniques and premium halal-certified ingredients ensures every dish delivers the rich flavors of India. Located just two minutes from Geelong's waterfront, we offer an elegant yet relaxed dining environment with attentive service. Our menu features a comprehensive selection of regional specialties, including tandoori dishes, curries, and vegetarian options, all prepared with the same consistent taste since our founding. We pride ourselves on creating memorable dining experiences through our culinary expertise, warm hospitality, and dedication to preserving Indian culinary heritage. 
Services
Indian Cuisine
Halal Meat
BYO Option
Banquet Services
Catering
Details
- Year established: 1995
Highlights and features
- Serving authentic Indian cuisine in Geelong since 1995
- All meat dishes use halal-certified ingredients
- Extensive menu featuring over 30 traditional Indian dishes
- Award-winning customer service with personalized attention
- Convenient waterfront-adjacent location with ample parking
Associations and certifications
- Halal Certified
What people say
Best around
Excellent food
Insanely delicious
Hidden gem
Accommodating staff
Services
Indian Cuisine
Kohinoor offers traditional Indian dishes prepared using century-old techniques. Our menu features regional specialties from across India, including tandoori, curries, and vegetarian options. Each dish is crafted with authentic spices and halal-certified ingredients to ensure genuine flavor profiles.
Halal Meat
All meat dishes use halal-certified ingredients, ensuring compliance with Islamic dietary laws. Our suppliers maintain strict certification standards for all chicken, lamb, and beef products. This commitment extends to preparation methods and kitchen practices.
BYO Option
Customers may bring their own alcoholic beverages with a small corkage fee. Non-alcoholic drinks are available for purchase. This policy allows guests flexibility while maintaining responsible service standards.
Banquet Services
We offer banquet packages for private events with minimum guest requirements. Options include multi-course meals with traditional Indian dishes, rice, bread, and dessert selections. Menus can be customized for special occasions and dietary needs.
Catering
Kohinoor provides catering services for community events and corporate functions. Our team delivers freshly prepared Indian dishes with advance booking. Portions maintain the same quality and authenticity as our restaurant offerings.
People
Mr. Farzand Ali
Restaurant Owner
Mr. Ali founded Kohinoor Indian Restaurant in 1995 with his wife, driven by a passion for sharing authentic Indian cuisine. He oversees daily operations and maintains the restaurant's commitment to traditional cooking methods and quality ingredients.
Questions
What makes Kohinoor's Indian cuisine authentic?
We use traditional cooking techniques and spices imported from India, with recipes passed down through generations. Our chefs have extensive experience in Indian culinary traditions.
Are all meat dishes halal-certified?
Yes, all meat dishes use halal-certified ingredients, with strict adherence to certification standards throughout preparation and cooking processes.
Can I bring my own alcohol?
Yes, we allow BYO alcoholic beverages with a small corkage fee. Non-alcoholic drinks are available for purchase.
Do you offer banquet options for events?
We provide banquet packages starting at $40 per person, with minimum guest requirements. Menus include traditional multi-course meals with vegetarian and meat options.
What are your operating hours?
We serve dinner daily from 5:00 PM to 10:30 PM. Lunch is available by prior booking only.
How do I make a reservation?
Bookings can be made via phone at (03) 5222 3678 or through our website. We recommend advance reservations for weekends and special occasions.
