Fuel your day with love, finesse, and incredible flavour!
Welcome to Chopstix Modern Chinese Fusion Restaurant, located in the heart of Avoca Beach on the Central Coast. As a proud provider of traditional Chinese cuisine with a contemporary twist, we invite you to indulge in our award-winning dishes and exceptional customer service. Our knowledgeable staff are always available to guide you through our extensive menu and offer personalized recommendations based on your preferences. Prepared by our skilled chef, our most popular dishes such as Curry Chicken, Mongolian Lamb, and Mango Shrimp are meticulously crafted to deliver a harmonious blend of presentation, fragrance, and flavor.
At Chopstix, we take pleasure in catering to a diverse range of dietary requirements. We offer dine-in, takeaway, and delivery services from our Avoca Beach restaurant, with gluten-free options also available. To explore our menus or book a takeaway or delivery, please visit ozfoodhunter.com.au/chopstix or menulog.com.au/restaurants-chopstix-avoca-beach.
Our Restaurant
Step into Chopstix Avoca Beach Modern Chinese Fusion and be captivated by our tastefully designed interior, featuring vibrant orange and warm peach tones that create an inviting ambiance. The restaurant's decorative Chinese artwork adorns the walls, complementing the elegant white tablecloths, orange napkins, and sleek black chopsticks branded with our logo.
With soft, subdued lighting and soothing music, Chopstix provides an ideal setting for special occasions and date nights. Enjoy breathtaking water views while savoring our delicious fusion creations. We believe in treating every customer like royalty; our dedicated management and staff are committed to providing unparalleled service tailored to meet your needs. As owner Amy Wong aptly states, "Know your customers and then do your best to satisfy their needs. By doing so, you'll be able to offer a higher standard of service."
Opening Times
Chopstix Avoca Beach is open 7 days a week for your convenience.
Lunch: 11.00am - 2.00pm
Evenings: 5:00pm - 9:00pm
Dining Options
AVOCA
- Dine-in restaurant
- Bring Your Own (BYO)
- Take-away
- Home delivery
Our Location
Find us in the heart of Avoca Beach, a charming coastal town with a thriving cafe culture on the Central Coast. Avoca Beach is a 90km North of Sydney on the F3 Freeway, 20km up the coast from Gosford and 8km down the coast from Terrigal. To experience our contemporary take on traditional Chinese cuisine, visit us at 168a Avoca Drive, Avoca Beach NSW 2251. We look forward to serving you!
Food Quality and Variety
Reviewers have varying opinions about the food quality and variety at Chopstix. Some, like Ace Ace and Linda Jovcic, have praised the dishes they tried, saying they were tasty and excellent. On the other hand, Julian Lee and Kim Hines mentioned that the food was of low quality, with wrong flavors and unpleasant textures. Trubs recommended the salt and pepper pork chops, chicken chow mein, and prawn toast, while A. Tan and Danny Stanton praised the Mongolian Lamb and special fried rice.
Service and Atmosphere
The service at Chopstix has also received mixed reviews. S. Cook mentioned that the service was good, but they had a negative experience where they were turned away due to a missed table booking. Holly Cathcart felt that the staff seemed inconvenienced by taking their time to decide on an order. Linda Jovcic and Danny Stanton praised the great service, while Julian Lee and Kim Hines did not mention the service at all.
Ambiance and Location
As for the ambiance and location, Chopstix has both indoor and outdoor seating, which A. Tan appreciated. S. Cook mentioned that the dining room is noisy due to the open kitchen, but Ace Ace and Danny Stanton did not mention anything about the ambiance. Trubs only got takeaway, so they didn't experience the atmosphere. Holly Cathcart mentioned that the restaurant seemed clean.
Consistency and Value
One reviewer, Kim Hines, mentioned that they had a disappointing experience probably due to a change in the cooking staff. Julian Lee specifically mentioned that the food tastes nothing like typical Chinese. S. Cook noted that the prices had gone up, but the food was still tasty. Holly Cathcart felt that the prices were reasonable for the quality of the food.
