Savor the Flavor of India
At Taj Tandoori Indian Restaurant, we pride ourselves on serving the freshest and most authentic Indian cuisine in Nelson Bay. Established in 2006, our family-owned and operated restaurant is dedicated to providing an exceptional dining experience that will leave you craving for more. Our chefs, expertly trained in the art of Indian cooking, use only the finest ingredients to create dishes that are both flavorful and aromatic.
Our Story
Our journey began with a passion for sharing the rich culinary heritage of India with the people of Nelson Bay. We wanted to create a warm and welcoming atmosphere where our guests could come together to enjoy delicious food and great company. Our restaurant is designed to reflect the vibrant colors and rich textures of India, transporting you to the heart of the subcontinent.
Our Mission
At Taj Tandoori, we believe that food is the best way to reach anyone's heart. That's why we're committed to serving dishes that are not only delicious but also made with love and care. We take pride in our attention to detail, from the presentation of our dishes to the attentive service of our staff. We strive to provide a unique dining experience that exceeds your expectations and leaves you feeling satisfied and content.
Our Cuisine
Our menu is designed to reflect the diversity and richness of Indian cuisine, with a focus on traditional North Indian dishes that showcase the region's unique flavors and spices. From our signature butter chicken to our succulent lamb dishes, every plate is carefully crafted to transport your taste buds to the streets of India. We cater to a variety of dietary requirements, including gluten-free and halal options, ensuring that everyone can enjoy our delicious food.
Reviews
Don't just take our word for it! Our guests have rave reviews about our food and service. "The food here is always amazing, and there is a great range of options for vegetarians. It has a good atmosphere and friendly customer service. I would highly recommend it, " says Madeleine Lock. "Best Indian food ever in Australia! Efficient and Very friendly staff! Promising & best customer service! Just love the food! Highly recommended?" adds Patel Jayesh.
Food Quality Issues
The majority of reviewers were unhappy with the food quality, citing issues with strange flavors, dry and overcooked meat, and incorrect orders. Specific dishes mentioned as being subpar include the palak paneer, butter chicken, and chicken korma. Some reviewers even reported finding plastic in their food, which is a serious concern for food safety.
Poor Service
Several reviewers experienced poor service, including neglectful staff, long wait times, and unhelpful responses to complaints. One reviewer mentioned that the host seemed uninterested in their wait time, and another reported being dismissed when they tried to correct an order mistake.
High Prices
Some reviewers felt that the prices were too high for the portion sizes, adding to their overall negative experience.
Authenticity and Positives
On the other hand, a few reviewers praised the restaurant for its authentic Indian flavors and tasty dishes, including the chicken biriyani and lamb curry. One reviewer appreciated the staff's accommodation of special requests and the cozy atmosphere.
