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Elevate Your Holiday Experience

Established in 1878, the Greenwood Hotel is a historic drinking and dining institution situated in the heart of North Sydney on Blue Street. Originally built as a public school, it transformed into the beloved Greenwood Hotel in 1992 and has since been a popular social destination for both locals and tourists. Join us for a catch-up with friends, or plan your next party at our versatile venue.

Experience Greenwood Hotel

Our venue offers a unique and memorable experience for all patrons. Featuring two sun-drenched courtyards, the Greenwood Hotel is the perfect place to bask in the sunshine with a refreshing drink in hand. The Northern Courtyard is dog-friendly, making it an ideal spot for our guests to enjoy a meal with their beloved pets. Our famous Chicken Schnitzels and 2 for 1 pizzas Thursdays have made us a favourite among locals and visitors alike.

Autumn at Greenwood Hotel

As autumn rolls around, our open-air courtyards are the perfect place to enjoy the vibrant colours of the season. The Northern Courtyard, with a capacity of 250 seated and 1,200 standing guests, is ideal for larger events, while the Southern Courtyard, accommodating 150 seated and 500 standing guests, offers a more intimate setting. Both courtyards are perfect for catching up with friends or hosting events and are available for bookings.

Functions at Greenwood Hotel

The Greenwood Hotel offers flexible spaces perfect for any function, from corporate events to birthday parties and more. Our venue can cater for events of all sizes and shapes, with four spaces available for bookings.

  • *The Chapel*: This is our largest interior space, featuring polished floorboards, cathedral ceiling, rafters, tall arched windows and multiple access points. It can comfortably fit 400 guests standing or 1,000 with the courtyard.
  • *The Lounge Bar*: Perfect for small birthday parties, intimate celebrations or casual work drinks, the Lounge Bar features leather booth seating, high south-facing windows and polished floorboards. The room can accommodate 70 guests seated or 120 standing, or up to 500 guests with the courtyard.
  • *Northern Courtyard*: Our largest outdoor setting, the Northern Courtyard is drenched with sunlight all day. The area can accommodate sit-down and stand-up receptions and is ideal for larger events.
  • *Southern Courtyard*: This smaller outdoor area features an undercover awning area and several outdoor picnic-style tables.

Expertly-Crafted Menus

The Greenwood Hotel is proud to offer a menu carefully crafted by our award-winning chefs, featuring traditional pub staples, healthy options, and original dishes designed to entice our patrons. Executive Chef Brad Sloane's menu includes options for vegetarians, healthy eaters, and those looking for classic pub meals with a twist. Our menus cater to all tastes and budgets, ensuring that our guests have a satisfying and enjoyable dining experience.

Book with Us Today

Join us at the iconic Greenwood Hotel for an unforgettable experience in the historical surrounds of one of North Sydney's most beloved institutions. Bookings are available and walk-ins are always welcome. Contact us today to get the ball rolling on your next corporate or social event and follow us on social media to stay up-to-date with our latest events and offerings.

Reviews
Positive: The Greenwood Hotel has received praise for its friendly staff, good food, and lovely venue.
Negative: The hotel has been criticized for poor customer service, steep prices, and issues with food quality and selection.

Overall Experience

The Greenwood Hotel has received a mix of positive and negative reviews. While some patrons have praised the venue's space, food, and staff, others have experienced issues with customer service, pricing, and food quality.

Food and Drinks

The hotel's food has been described as good, with some standout dishes like the tuna tataki salad and raw tuna. However, some customers have mentioned that the prices are steep, with beers and cocktails costing upwards of $15. The beer selection has also been criticized for lacking craft options.

Staff and Service

Some reviewers have praised the friendly and happy staff, while others have encountered rude and surly bartenders. One customer had a particularly bad experience with the manager and staff during a work function, citing poor customer service and attitude.

Ambiance and Setting

The hotel's venue has been praised for its lovely old building, timber work, and outdoor seating. However, some customers have described the atmosphere as loud and uncomfortable.

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