Let's Make it Happen: Creating Solutions and Delivering Results
El Gustos Italian Gourmet Restaurant has been a staple in the Macarthur Region, proudly serving Campbelltown, Camden, and southwest Sydney since 1984. We are a fully licensed A-La-Carte restaurant that offers a wide range of Italian cuisine, including poultry, veal, steak, pasta, rice, pizza, and seafood dishes. Our team of professional chefs caters to all tastes, whether you're in the mood for Italian cuisine, fresh seafood, or a choice of tender grilled beef, lamb, or chicken.
Our Passion for Succulent Food and Fine Dining
At El Gustos, we take pride in the preparation of every dish served! We cook all meals fresh to order so that your meal will exceed your expectations. Our passion for succulent food and fine dining is what sets us apart from other restaurants. We offer a wide range of dishes that are sure to satisfy your cravings.
Genuine Home Cooking
The secret behind our success is genuine home cooking, which has been passed through the generations using all fresh products that are hand-selected by the family. This ensures only the best quality without any preservatives or MSG. Our team is dedicated to providing you with an exceptional dining experience that will leave you feeling satisfied and delighted.
Gus's Bar
Our in-house bar and RSA accredited staff look forward to completing your dining experience at El Gustos with our large selection of wines, beer, mocktails, cocktails, shot cocktails, liquor coffees, and port. We also offer a range of hot drinks, milkshakes, and soft drinks, so no matter what your occasion, we certainly can make it a good one.
Discover Our Menu
Indulge in our wide range of dishes that are sure to satisfy your cravings. Here are some of our must-try dishes:
- Home-made seafood chowder soup served with garlic bread.
- Premium Salmon grilled to perfection & drizzled with a brown butter sauce, served with seasonal vegetables and potatoes.
- Fresh hand-picked Snapper shallow-fried & topped with your choice of either garlic lemon butter, garlic ginger & shallots, or Singaporean chili, served with fries & salad.
- Grain-fed Tasmanian Sirloin cooked to your liking accompanied by a whole Lobster tail in your choice of mornay, napolitana chili, or garlic butter. Served with vegetables and potatoes.
- Your choice of beef, chicken, or vegetables Fajita. Pan-fried with mushrooms, onion and capsicum lightly seasoned, served with flour tortillas and a side of sour cream, salsa, cheese & lettuce.
- Home-made Kafta mince meat skewers seasoned with Moroccan spices and served with salad, tortillas, fries, hommos & Tzatziki dips.
We are excited to announce our new cafe extension, which is now open! Come in and see our new alfresco cafe and book now for your next occasion. We look forward to serving you and providing you with an exceptional dining experience that will exceed your expectations.
Mixed Reviews
It's clear that this establishment has a reputation for being inconsistent, with a combination of positive and negative experiences being shared by patrons.
Language Barriers and Poor Service
Several customers have reported difficulties with the staff's ability to communicate in English, Italian, or Spanish, leading to misunderstandings and mistakes. One reviewer went so far as to describe it as "the most ridiculous place I've ever seen, " citing a lack of competent staff and terrible food.
Exceptional Service and Attention to Detail
On the other hand, some reviewers have had exceptional experiences at this establishment, praising the staff for their friendly and personalized service. According to one reviewer, "the people there remember who you are just makes it that little more special every time you go back."
Variability in Quality
It's clear that the quality of service and food can vary significantly depending on the night and staff on duty. One reviewer mentioned that on a quiet night, orders were often messed up, while others have praised the food and service without exception.
