Business Details
26 Years
experience
Experience Authentic North Indian Cuisine in Canberra
Established in 2000 by Surinder and Gurmer 'Gary' Singh, our restaurant has become a beloved Canberra institution renowned for authentic North Indian cuisine. We combine fresh ingredients with traditional cooking techniques to deliver dishes that celebrate the rich culinary heritage of India. Our warm, welcoming ambiance and dedicated team ensure every guest experiences genuine hospitality, from mild to spicy flavors tailored to individual preferences. Over two decades, we've built a reputation for quality food and service that feels like home, supported by loyal patrons who continue to inspire our passion for Indian cuisine. 
Services
Butter Chicken
Tandoori Chicken
Vegetarian Thali
Lamb Roganjosh
Goat Bhuna
Prawn Vindaloo
Vegetable Biryani
Garlic Naan
Cheese Naan
Mango Kulfi
Details
- Year established: 2000
Highlights and features
- We've served authentic North Indian cuisine in Canberra for 25 years
- Our family-run business blends traditional Indian flavors with local tastes
- Diverse menu caters to all spice preferences from mild to fiery
- Award-winning Butter Chicken voted best in Canberra
- Warm, welcoming ambiance with attentive, personalized service
What people say
Amazing customer service
Scrumptious food
Loved the naan
Butter chicken was to die for
Culinary gem in Canberra
Services
Butter Chicken
Tender boneless chicken partially cooked in the tandoor then finished in a sweet creamy sauce. This signature dish combines tomatoes, butter, and aromatic spices for a rich, velvety texture. Voted best Butter Chicken in Canberra, it's perfect for sharing with naan or rice accompaniments.
Tandoori Chicken
Marinated chicken on the bone with yoghurt, herbs, and house spice blend roasted in the clay oven. Available as half or full portions, this dry dish preserves authentic smoky flavors. Served with mint chutney for a refreshing contrast to the charred exterior.
Vegetarian Thali
A complete vegetarian experience featuring seasonal vegetables, dal makhani, palak paneer, and two types of naan. This full meal option showcases India's diverse plant-based cuisine. Comes with raita and papadums to balance the rich spices and textures.
Goat Bhuna
Goat meat slow-cooked in a house-made spice blend with fresh vegetables. The slow cooking process tenderizes the meat while developing deep, complex flavors. Served with rice or naan to soak up the thick, aromatic gravy.
Cheese Naan
Flour dough filled with shredded cheese then baked in the tandoor. The cheese melts perfectly while maintaining the bread's signature charred exterior. Available plain or with garlic topping, ideal for sharing or complementing main dishes.
People
Surinder Singh
Co-Owner
Co-founded Indian Affair in 2000, bringing decades of culinary expertise from India's Punjab region. Specializes in traditional spice blending and tandoor cooking techniques.
Gurmer 'Gary' Singh
Co-Owner
Co-founder with extensive knowledge of Indian hospitality traditions. Oversees daily operations and maintains the restaurant's welcoming atmosphere that customers describe as 'feeling like home'.
Questions
What makes your Butter Chicken special?
Our Butter Chicken uses a secret spice blend and slow-cooking method that creates its signature velvety texture, combining tomatoes, butter, and aromatic spices.
Do you offer vegetarian options?
Yes, we have extensive vegetarian menu featuring 10+ dishes including dal makhani, palak paneer, and vegetable biryani with traditional Indian cheese.
Can I order takeaway?
Yes, order takeaway directly through our website or by phone. We also partner with DoorDash for delivery services across Canberra.
Are there different spice levels available?
All dishes are available in graded spice levels from mild to very hot, with clear descriptions to help you choose your preferred heat intensity.
Do you cater for large groups?
Yes, we offer banquet menus for groups of 4+ with curated selections featuring our signature dishes, available for both dine-in and takeaway.
What bread options do you have?
We bake 7 types of tandoor bread including garlic naan, cheese naan, and wholemeal roti, with dairy-free options available upon request.
