"Sit down and relax. we'll do the rest." - Silas Ulbrich
Nestled amongst the leafy streets of Hawthorn, The Pantry on Egmont has been a true community hub since 2010. Led by passionate chef and owner Silas Ulbrich, our culinary journey has been shaped by a deep-seated love for creating satisfying and delicious food.
A Focus on Freshness and Quality
Our menu boasts an enticing array of dishes made with the freshest seasonal ingredients. From delightful breakfast treats and aromatic coffee to satisfying lunches and tempting evening specials, every item is crafted with meticulous attention and a focus on quality. We take pride in using local produce whenever possible, highlighting the exceptional flavors of South Australia.
A Welcoming Atmosphere
Step into our cozy and inviting cafe and experience the warm hospitality that awaits. Our friendly and attentive staff are always ready to welcome you as an old friend. We value community and believe in creating a welcoming space where locals can gather, socialize, and enjoy high-quality food and coffee.
Diverse & Inclusive
At The Pantry on Egmont, we cater to the diverse dietary needs of our guests. We offer a comprehensive range of gluten-free, vegetarian, and vegan options across our menu. We are also proud to support local businesses by sourcing our wines and spirits from across the region.
Beyond the Cafe Walls
Our passion for food extends beyond our cafe walls. We regularly host after-dark events and private functions, delighting guests with unique dining experiences. We also offer exceptional catering services for those special occasions at home.
Join Our Community
Become a part of our vibrant community by signing up for our exclusive VIP Locals Club. As a member, you'll enjoy exclusive discounts, monthly freebies, insider offers, and much more. Stay connected with us on Instagram for the latest news, events, and delicious food inspiration!
Summary of Reviews
The reviews are overwhelmingly positive, highlighting excellent coffee, great service, and delicious food options. The Turkish eggs with hash and chorizo are a particular favorite among customers. The atmosphere is welcoming, and the staff are praised for their friendliness. The cafe is recommended for its reasonable selection of menu items, including options for vegetarians and vegans. The only minor criticism is regarding serving sizes, with some customers feeling they are not value for money given the price.
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