Jack's Meats

A Legacy of Quality Meat and Community Service

Jack's Meats is a family-run butcher shop in Canterbury, Sydney, built on a rich heritage of quality meat and exceptional customer service. Established in 2013 by Mary-Lou and Stuart, our business proudly upholds the legacy of our dear friend Jack, who was a respected local butcher in Ashfield for over 40 years.

Quality Meat, Grass-Fed and Beyond

At Jack's Meats, we are passionate about providing premium quality, grass-fed meat. We source our meat from trusted farmers who prioritize sustainable practices and ethical treatment of animals. Our range includes succulent beef, succulent lamb, quality pork, and succulent chicken, all ensuring a delicious and healthy dining experience.

Beyond Meat: A Diverse Offering

We are more than just a butcher shop. We offer a diverse range of services to meet the needs of our customers.

• Spit Hire: Rent our high-quality spit braai equipment for your next outdoor event.
• Wholesale Meat: Purchase bulk quantities of meat at competitive prices for restaurants, events, or bulk consumption.
• Smoking Services: Enhance the flavour of your meats with our professional smoking services.
• Meat Raffles: Support local charities while enjoying delicious meat at our regular meat raffle events.

Years of Experience, Generations of Expertise

Jack's Meats boasts a wealth of experience, inherited from generations past. From Jack Skelton's beginnings in the 1950s to Stuart and Mary-Lou's dedication today, our commitment to quality and customer service remains unwavering.

We are committed to providing a personalized and welcoming experience for every customer. Our friendly staff are always happy to assist you in finding the perfect cuts of meat or answering your questions.