Where every bite is a culinary journey

At Neilsons Kitchen, we're passionate about delivering an exceptional dining experience that will leave you wanting more. With over 15 years of experience, we've established ourselves as one of the region's true fine dining restaurants, committed to using only the freshest and best ingredients from Gippsland.

Our co-owners, executive chef Lewis Prince and maitre d' Rebecca Prince, have relaunched the restaurant with a zesty new menu that showcases innovative flavour combinations and contemporary culinary themes. Our dishes are designed to appeal to all the senses, with a focus on balancing bold, earthy ingredients with subtle and intricate flavours.

Our Services

At Neilsons Kitchen, we offer a range of services to make your dining experience unforgettable. From our exquisite menu to our sophisticated setting, we're committed to providing exceptional service and attention to detail. Our menu features a range of options, including our signature Buttermilk Fried Chicken, as well as a selection of sweet treats and desserts. We're passionate about using local produce and supporting local farmers, and our menu reflects this commitment.

Our Story

Neilsons Kitchen has a rich history, dating back to 2001 when it was first established. Since then, we've built a reputation for exceptional food, warm atmosphere, and friendly staff. We've received numerous awards and accolades, including being featured in The Age Good Food Guide and winning the hospitality section of the Gippsland Business Awards.

Our Team

Our team is led by co-owners Lewis Prince and Rebecca Prince, who are dedicated to delivering exceptional service and culinary excellence. Our chefs are passionate about creating innovative dishes that showcase the best of Gippsland produce, and our wait staff are trained to provide exceptional service.

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Positive: The positive comments highlight the restaurant's exceptional food, attentive service, and ability to cater to dietary needs.

Negative: Some guests found the main courses to be disappointing, particularly with issues regarding texture and overcooking.

The reviews for Neilson's Kitchen are overwhelmingly positive, with several guests praising the exceptional food and service. Many appreciate the attention to dietary restrictions and the variety of options available. However, there are some criticisms regarding the main courses, with a few dishes being overcooked or lacking texture. Despite this, the desserts are consistently praised, and the staff's efforts to ensure a memorable experience are commended.

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