Welcome to Cucina Italiana Cooking School, Sydney's original Italian cooking school that has been bringing the magic of authentic Italy to the heart of Sydney since 1998. Our range of classes and themes is designed to cater to every taste, and our experienced team of professionals is here to guide you through every step of your culinary experience.
At Cucina Italiana Cooking School, our mission is to provide our students with an authentic Italian culinary experience. Our classes are designed to teach you how to make pasta, bread, gnocchi, risotto, and other wonderful Italian dishes. We believe that cooking is an essential life skill, and we are committed to providing our students with the knowledge and skills they need to create authentic Italian meals at home.
Our cooking schools in Sydney and Venice offer a unique experience that is Italy. Our classes are fun and interactive, and our instructors are passionate about sharing their knowledge of Italian cuisine. Whether you are a beginner or an experienced cook, we have a class that is right for you.
Our Services
Cucina Italiana Cooking School offers a range of services to help you discover authentic Italy in Sydney. Here are some of the services we offer:
Cooking Classes
Our cooking classes are designed to teach you how to make authentic Italian dishes. We offer a variety of classes, including our Menu Classico, Pasta Sauces, Signora Sampogna, Emilia Romagna, Cucina Toscano, A day in Tuscany, Menu Siciliano, and Tales of Puglia. Each class focuses on a different aspect of Italian cuisine, and our instructors will guide you through every step of the cooking process.
Private Events
Cucina Italiana cooking classes are a great way to bond and entertain friends, clients, staff, or colleagues. Our classes are always four hours long with a four to five-course meal, giving you a unique experience that sets our cooking school apart. If you have a specific date in mind, we can work with you to tailor an experience that meets your needs.
Gift Vouchers
Our gift vouchers are the perfect gift for the food lover in your life. They can be used to book any of our classes, and they are valid for 12 months from the date of purchase.
Featured in Colline di Luce Prosecco Hills | Italy
We are proud to be featured in Colline di Luce Prosecco Hills | Italy. Our partnership with Colline di Luce Prosecco Hills | Italy allows us to offer our students an authentic Italian culinary experience.
Find Us
Cucina Italiana Cooking School is located at 408 Illawarra Road Marrickville NSW 2204 Australia. You can contact us by phone at +61 416 268 494 or by email at teamcucinaitaliana@gmail.com.
At Cucina Italiana Cooking School, we are committed to providing our students with an authentic Italian culinary experience. Whether you are a beginner or an experienced cook, we have a class that is right for you. Contact us today to learn more about our services and how we can help you discover authentic Italy in Sydney.
Overview of Cucina Italiana Cooking School
Positive Feedback
The majority of reviewers have praised Cucina Italiana Cooking School for its exceptional experience, citing the warm and welcoming atmosphere, delicious food, and Luciana's charming and knowledgeable instruction.
Classes and Instruction
Reviewers have raved about the hands-on and engaging classes, which provide the perfect balance of participation and observation. Luciana's teaching style is described as informative, enthusiastic, and entertaining, making the experience feel like a authentic Italian culinary adventure.
Ambience and Environment
The historic Annandale location and Luciana's home have been praised for their charm and authenticity, transporting students back to Italy. The atmosphere is described as warm, welcoming, and intimate, making students feel like they are part of a special experience.
Food and Recipes
The food prepared during the classes has been consistently praised for its deliciousness and authenticity. Reviewers have enjoyed learning how to make traditional Italian dishes, such as risotto, pasta, and tortellini, and have appreciated the variety of recipes and techniques taught.
Negative Feedback
Limited Hands-On Participation
One reviewer felt that they did not have enough hands-on participation in the cooking process, suggesting that more input from students would be beneficial.
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