Patisserie New York

At Patisserie New York, we are dedicated to providing our customers with the most delicious and exquisite pastries, cakes, and desserts in Sydney. Our passion for baking and commitment to using only the finest ingredients has made us a household name in the city. Our story began in 2005, and since then, we have been perfecting our craft, experimenting with new flavors, and innovating our recipes to bring you the best of the best.

Our Story

From humble beginnings to Sydney's sweetest New York-style patisserie, our journey has been one of passion, dedication, and a relentless pursuit of excellence. We take pride in our ability to create delectable treats that are not only visually stunning but also bursting with flavor. Our range of cakes, pastries, and desserts is carefully crafted to cater to all tastes and dietary requirements, ensuring that everyone can indulge in the sweet life.

Our Philosophy

At Patisserie New York, we believe that life is too short for boring desserts. That's why we're committed to creating unique, handcrafted treats that will make your taste buds dance with joy. We're passionate about using only the finest ingredients, sourced locally whenever possible, to create our masterpieces. Our philosophy is simple: to bring people together through the joy of sharing delicious food and creating unforgettable memories.

Our Services

We offer a wide range of services to make your life sweeter. From custom cakes for special occasions to tray-baked goodies for your next corporate event, we've got you covered. Our online store is always stocked with a variety of sweet treats, and we offer free Sydney-wide delivery for your convenience. You can also visit us in-store at our locations in Caringbah or Mortdale to indulge in our delicious delights.

Our Mission

Our mission is to spread joy, one delicious dessert at a time. We strive to create unforgettable experiences, forge lasting relationships, and make a positive impact on our community. We're committed to continuously innovating, improving, and pushing the boundaries of what's possible in the world of desserts.