Business Details
Authentic Indian Restaurant in Kiama
Established by two passionate culinary enthusiasts, JJ's Indian has been serving authentic Indian cuisine on the South Coast for over a decade. Our journey began with formal training at TAFE, which equipped us with the skills to create a restaurant that quickly gained recognition for its quality and authenticity. In 2011, we expanded to Kiama, where our commitment to using locally sourced fresh produce ensures every dish delivers both flavor and nutrition.Our menu caters to diverse dietary needs, including vegan, gluten-free, and nut-free options, while our gift vouchers provide a perfect culinary gift for any occasion. With a focus on traditional recipes and modern presentation, we continue to elevate Indian dining experiences for our valued customers.
Services
Palak Samosa
Thali
Lobster Curry
Mirchi Naan
Kulfi
Dal Palak
Kale Bhaji
Set Lunch Box
Highlights and features
- We offer over a decade of expertise in authentic Indian cuisine.
- Our dishes are prepared using fresh, locally sourced ingredients.
- We cater to vegan, gluten-free, and nut-free dietary requirements.
- Gift vouchers available for special occasions.
- Award-winning expansion to Kiama since 2011.
Services
Palak Samosa
Crispy pastry filled with spiced spinach, potatoes, and walnuts. Ideal for vegetarians, this dish combines traditional Indian flavors with a modern twist. Served with tangy tamarind chutney for a balanced taste experience.
Thali
A complete meal featuring three curries, rice, naan, salad, and papadums. Designed to showcase a variety of Indian flavors in one serving. Perfect for those wanting to experience multiple regional specialties at once.
Lobster Curry
Tender lobster tails in a fragrant coconut-based gravy with lemongrass and lime leaves. This premium dish highlights our commitment to combining authentic Indian spices with high-quality ingredients for an unforgettable dining experience.
Kulfi
Rich pistachio-flavored frozen dessert made with condensed milk. A traditional sweet treat that provides a refreshing contrast to spicy main courses. Served in individual portions for optimal freshness.
Malai Prawn
Australian King prawns in a luxurious coconut and mustard sauce. This signature dish demonstrates our ability to elevate classic recipes using locally sourced seafood and aromatic spices for a distinctive flavor profile.
Questions
Do you offer vegetarian and vegan options?
Yes, we provide extensive vegetarian and vegan dishes, including our popular Palak Samosa and Kale Bhaji.
Are there gluten-free menu choices available?
We offer multiple gluten-free options clearly marked on our menu, including specific bread and curry selections.
Can I purchase gift vouchers?
Yes, we offer gift vouchers in various denominations that make perfect gifts for any occasion.
What are your specialty dishes?
Our signature dishes include Lobster Curry, Malai Prawn, and Thali platter showcasing regional specialties.
Do you cater for special dietary requirements?
We accommodate MSG-free, nut-free, and other dietary needs with advance notice and careful preparation.
