Business Details
22 Years
experience
Award-Winning Restaurant in Port Lincoln Serving Fresh Local Seafood
Established in 2004, Del Giornos is an award-winning restaurant located on Tasman Terrace in Port Lincoln, overlooking Boston Bay. Our team, led by owners Kris and Brenda Bunder with over 30 years of combined hospitality experience, specializes in modern Australian cuisine featuring fresh, locally sourced seafood and produce from the Eyre Peninsula. We operate seven days a week, offering breakfast, lunch, and dinner services with a focus on accommodating diverse dietary needs, including vegetarian, vegan, and gluten-free options. Our commitment to quality is reflected in our extensive wine list, seasonal specials board, and community engagement initiatives.We provide both dine-in and takeaway options, along with unique experiences like private seafood masterclasses and Kriss Private Kitchen events. Our 120-seat venue includes accessible facilities and caters to group bookings, ensuring a welcoming environment for all guests. Recognized by regional tourism and seafood industry bodies, we maintain strong ties to the Eyre Peninsula community through volunteer work and charity events like the Port Lincoln Long Lunch. Our staff undergoes regular training to uphold service excellence, and we continuously evolve our menu to showcase the region's best seasonal offerings.
Services
Breakfast Service
Lunch Service
Dinner Service
Private Kitchen Experience
Gift Vouchers
Details
- Year established: 2004
Highlights and features
- We offer over 30 years of combined hospitality experience from our owners
- Our menu features 100% locally sourced Eyre Peninsula seafood
- We accommodate vegetarian, vegan, and gluten-free dietary requirements
- We provide unique private kitchen dining experiences with our chef
- We actively support local community initiatives and charity events
What people say
Best seafood
Fresh and tender oysters
Delicious tuna steak
Homemade fudge to die for
Friendly and helpful service
Services
Breakfast Service
Our breakfast service operates daily until 11:30am, featuring a diverse menu with both traditional and contemporary options. We offer freshly prepared meals using local ingredients, including specialty coffee and homemade fudge. The service combines counter ordering with table delivery for breakfast and lunch periods.
Dinner Service
Our premium dinner service operates nightly with two timed sittings, offering full table service in an elegant waterfront setting. The menu showcases Eyre Peninsula's finest seafood and produce, with options for both casual diners and special occasions requiring advance bookings.
Private Kitchen Experience
Kriss Private Kitchen provides exclusive culinary experiences where guests watch and learn from our chef preparing seasonal menus. These events include set menus and masterclass dinners for groups of four or more, featuring live cooking demonstrations and expert guidance.
Dietary Accommodations
We cater to diverse dietary needs with clearly marked vegetarian (V), vegan (VG), and gluten-free (G) options across all menus. Our kitchen team can customize meals for additional requirements including allergies, children's needs, and accessibility considerations.
Online Ordering
Our online ordering system allows customers to place take-away orders conveniently from home. The platform provides full menu access with secure payment options, ensuring efficient order preparation and pickup during regular business hours.
People
Kris Bunder
Chef/Owner
With over 30 years in hospitality, Kris is a respected industry leader known for his seafood expertise and community involvement. He actively participates in local events and mentoring programs while overseeing culinary operations.
Brenda Bunder
Co-Owner
Brenda brings extensive hospitality management experience, working alongside Kris to establish Del Giornos as a regional culinary destination. She plays a key role in business operations and community engagement initiatives.
Questions
What are your operating hours?
We're open daily from 7:00am-9:00pm (8:00am Sundays), with breakfast until 11:30am, lunch 11:30am-2:30pm, and dinner 5:30pm-9:00pm.
Do you offer dietary options?
Yes, we provide clearly marked vegetarian (V), vegan (VG), and gluten-free (G) options across all menus, with kitchen modifications available for special requirements.
How can I make a reservation?
Book online through our website for evening sittings at 6:00pm or 8:00pm. For breakfast/lunch bookings, please call us directly at (08) 8683 0577.
What is Kriss Private Kitchen?
It's an exclusive culinary experience where guests watch our chef prepare seasonal menus live, available for groups of four or more with advance booking.
Do you have gift vouchers?
Yes, we offer gift vouchers for birthdays, anniversaries, and special occasions, available for purchase through our online ordering system.