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Expert Mobile Catering Services on the Sapphire Coast
At Free Range Catering, we specialise in delivering exceptional mobile catering services across the Sapphire Coast and beyond. Our fully equipped mobile kitchen and cool room allow us to serve events of all sizes, from intimate gatherings to large-scale functions. Led by Chef David Arens, whose culinary expertise spans Europe and Australia, we prioritise fresh, locally sourced produce to create tailored menus that reflect your preferences and occasion. With a heritage rooted in the Bega Valley and decades of combined experience, our team ensures flawless execution for weddings, corporate events, anniversaries, and more. Our commitment to quality extends to our service staff, who provide attentive hospitality that enhances every event.

Whether you envision a formal dinner or a casual outdoor celebration, we collaborate closely to design a menu that exceeds expectations. Our track record includes successful events like the Narooma Oyster Festivals Long Table Dinner, where our attention to detail and dedication to showcasing regional produce shone. We pride ourselves on clear communication, flexibility, and a passion for creating memorable culinary experiences. This philosophy has earned us repeat clients and glowing testimonials from satisfied customers across Australia and even interstate. For any event, our goal remains simple: exceptional food, seamless service, and a personalised approach that makes planning stress-free.
Services
Wedding Catering Corporate Event Catering Private Party Catering Custom Menu Design Mobile Kitchen Service Seafood Catering Dessert Catering Finger Foods Gourmet Bowls Brunch Catering
Highlights and features
  • We offer over 20 years of culinary expertise from Chef David Arens.
  • Our mobile kitchen serves events of all sizes across the Sapphire Coast.
  • Menus are tailored using fresh, local produce for every occasion.
  • Experienced team ensures flawless service at weddings and corporate events.
  • Proven track record with 5-star testimonials from satisfied clients.
What people say
Delicious food Professional staff Tailored menus Flawless service Fresh local produce
Services
Wedding Catering
We design bespoke wedding menus using seasonal local ingredients, from formal three-course meals to creative grazing tables. Our team ensures seamless service for ceremonies and receptions of all sizes, with options for dietary requirements. Clients praise our ability to create 'non-traditional' wedding menus that impress guests while reflecting personal tastes.
Corporate Event Catering
From conferences to product launches, we provide professional catering that aligns with your brand's sophistication. Our menus range from elegant canaps to plated dinners, with efficient service for groups of 50200+ attendees. Clients appreciate our reliability and ability to execute complex logistics smoothly, as demonstrated at the Narooma Oyster Festival.
Custom Menu Design
Chef David Arens collaborates directly to create menus matching your vision, dietary needs, and budget. Whether you desire Asian-inspired street food or European fine dining, we adapt to your preferences. Our process includes tasting consultations and adjustments to ensure complete satisfaction before your event.
Mobile Kitchen Service
Our fully equipped mobile kitchen enables preparation at your venue, ensuring food freshness and presentation. This service supports events in diverse locations across the Sapphire Coast, from beachfronts to rural properties. It includes crockery and cutlery for up to 180 guests, reducing your logistical requirements.
Dessert Catering
We offer gourmet desserts from classic chocolate tarts to innovative creations like coconut bavarois with passionfruit jelly. Desserts can be served as plated courses or interactive displays, including cheese and fruit platters. Our pastry expertise receives particular acclaim in client testimonials for weddings and brunch events.
Questions
What areas do you cater to?
We service the entire Sapphire Coast, Bega Valley, and South Coast regions, with capability to travel beyond these areas for larger events.
Can you accommodate dietary restrictions?
Yes, we tailor menus to meet all dietary requirements including vegetarian, gluten-free, and allergy-specific options without additional charges.
How far in advance should I book?
We recommend booking 3-6 months ahead for weekends during peak season (September–April), though we accommodate shorter timelines when possible.
Do you provide serving staff?
Yes, our packages include experienced service staff proportionate to your guest numbers, ensuring attentive and professional guest interaction.
What's included in your catering packages?
Packages include food preparation, service staff, crockery/cutlery for 180 guests, and on-site coordination. Quotes exclude venue hire and alcohol.