Business Details
10 Years
experience
Experience Modern Australian Dining in Brisbane
Six Acres Restaurant is a modern Australian steakhouse located in the vibrant King Street precinct of Brisbane. Our establishment showcases some of the finest beef Australia has to offer, with a menu crafted by Executive Chef Francesco Trucco, who brings over two decades of experience as a renowned Italian chef. The seasonally changing menu ensures the use of fresh, locally sourced produce, with each dish meticulously designed to harmonise ingredients for an exceptional dining experience. Our professional and knowledgeable wait-staff enhance the evening with expert wine pairings, complementing the culinary creations. The restaurant is part of Rydges Fortitude Valley, offering a sophisticated yet welcoming atmosphere for breakfast and dinner daily.With a commitment to quality and customer satisfaction, Six Acres Restaurant has become a destination for both locals and visitors seeking premium dining. The venue also accommodates private events, providing tailored banquet menus and beverage packages for groups. Our dedication to excellence extends to partnerships with premium suppliers like Prime Cut Meats QLD, ensuring the highest quality ingredients. Whether for a casual meal, special occasion, or corporate event, Six Acres Restaurant delivers a memorable culinary journey rooted in Australian gastronomy.
Services
Steakhouse dining
Breakfast buffet
Private events
Degustation menu
Kids' menu
Wine pairing
Charcuterie boards
Dessert specialties
Corporate functions
Seasonal promotions
Details
- Year established: 2016
Highlights and features
- Executive Chef with 20+ years of experience in Italian and Australian cuisine
- Seasonal menus featuring locally sourced, premium ingredients
- Professional wait-staff for expert wine and dining guidance
- Partnership with Prime Cut Meats QLD for premium beef selections
- Versatile private dining options for events up to 80 guests
Services
Steakhouse Dining
Indulge in expertly prepared Australian beef dishes featuring premium cuts from trusted suppliers like Prime Cut Meats QLD. Our menu highlights the natural flavours of Black Angus and grass-fed options, with cooking techniques that ensure tenderness and depth. Perfect for discerning diners seeking quality meat experiences in Brisbane.
Private Events
Host memorable gatherings in our versatile dining spaces accommodating up to 80 seated guests. Enjoy tailored banquet menus, beverage packages, and professional service for corporate functions, celebrations, or special occasions. Our team ensures seamless event coordination within the sophisticated setting of Rydges Fortitude Valley.
Degustation Menu
Embark on a curated culinary journey through our seasonally changing degustation menu. Featuring signature dishes and seasonal specialties, this option allows guests to sample multiple expertly crafted courses. Ideal for food enthusiasts wanting to experience the full range of Chef Francesco Trucco's culinary creativity and local ingredient sourcing.
Breakfast Buffet
Start your day with our extensive breakfast buffet served daily from 6:30am to 10:30am. Offering a variety of fresh fruits, pastries, hot dishes, and custom omelettes, this service caters to both hotel guests and visitors seeking a quality morning meal in a welcoming atmosphere.
Kids' Menu
Ensure young diners enjoy their meal with our thoughtfully designed kids' menu. Featuring favourites like authentic Italian pizza, each meal includes a drink and dessert. The menu balances child-friendly options with quality ingredients, making it suitable for families dining during special occasions or regular visits.
People
Francesco Trucco
Executive Chef
With over 20 years as an acclaimed Italian chef across Australia and Europe, Francesco brings culinary expertise to Six Acres Restaurant. He has led the kitchen since Rydges Fortitude Valley's 2016 opening, previously working at Rydges Melbourne for four years.
Questions
What type of cuisine does Six Acres Restaurant Restaurant specialise in?
We specialise in modern Australian steakhouse cuisine, focusing on premium beef dishes while offering seafood and dessert options. Our menu features locally sourced ingredients with Italian influences from our Executive Chef.
Can I book private dining events at Six Acres Restaurant Restaurant?
Yes, we offer private dining options for groups up to 80 guests with tailored banquet menus and beverage packages. The venue combines modern style with rustic elements for special occasions and corporate events.
Who is the chef at Six Acres Restaurant Restaurant?
Executive Chef Francesco Trucco leads our kitchen. With over 20 years of experience as an Italian chef across Australia and Europe, he has headed Six Acres Restaurant since Rydges Fortitude Valley's 2016 opening.
Does Six Acres Restaurant Restaurant offer breakfast services?
Yes, we serve a daily buffet breakfast from 6:30am to 10:30am featuring fresh fruits, pastries, hot dishes, and custom omelettes. This service is available to both hotel guests and the public.
Are there special menus for theatre events at Six Acres Restaurant Restaurant?
Yes, we offer exclusive 2 and 3 course dinner menus for Theatre of Magic ticket holders. Bookings are essential, and we recommend allowing 90 minutes for dinner before or after showtimes.
What premium beef options are available at Six Acres Restaurant Restaurant?
We partner with Prime Cut Meats QLD to offer premium selections including Bachelor Black Angus beef striploin MB 3+ and O'Connor grass-fed beef cube roll MB 4+. These high-quality cuts are featured on our seasonal dinner menu.
