Business Details
19 Years
experience
Your Trusted Catering Partner in Cairns & Port Douglas
Platinum Cuisine has established itself as a premier catering provider in Cairns and Port Douglas since 2007, combining culinary excellence with comprehensive event solutions. With 24 years of collective industry experience, our team of international award-winning chefs and professional staff deliver meticulously crafted menus, seamless service, and venue styling for events ranging from intimate gatherings to large-scale functions. Our commitment to quality extends beyond cuisine, encompassing strategic supplier partnerships that ensure premium ingredients at competitive prices while maintaining flexibility to accommodate diverse event requirements.Through structured planning methodologies and contingency strategies, we address logistical challenges proactively, ensuring flawless execution whether catering for 2 guests or 1,400 attendees. This holistic approach has solidified our reputation as a trusted partner for weddings, corporate events, and special occasions across tropical North Queensland.
Services
Wedding Catering
Corporate Event Catering
Banquet Menus
Venue Planning
Beverage Services
Outdoor Event Catering
Large-Scale Catering
Menu Customization
Professional Wait Staff
Event Styling
Details
- Year established: 2007
Highlights and features
- 24 years of combined catering experience with international award-winning chefs
- Comprehensive event solutions from menu design to venue styling
- Flexible service options for events of 2-1,400 guests
- Established supplier partnerships ensure premium quality ingredients
- Proven contingency planning for outdoor events
Services
Wedding Catering
Specialist wedding catering across tropical North Queensland with customizable menus from $55.50 per person. Our services include venue styling, table settings, and professional wait staff to create memorable celebrations for intimate gatherings or large-scale receptions.
Corporate Event Catering
Premium catering solutions for corporate events including formal galas, award ceremonies, and networking functions. We provide tailored menus, professional service, and logistical support for events requiring business-appropriate presentation and execution.
Banquet Menus
Four-tiered banquet menu options featuring Australian produce and international cuisine. Menus include multiple courses with choices for meat, seafood, and vegetarian preferences, priced from $55.50 to $72.50 per person for groups of 30+ guests.
Venue Planning
Comprehensive venue coordination services including location selection, space planning, and contingency arrangements. Our established relationships with local venues ensure optimal site selection and logistical preparation for any event size.
Beverage Services
Integrated beverage solutions with licensed alcohol service and non-alcoholic options. We coordinate drink requirements alongside food service to ensure complete event catering packages with supplier partnerships maintaining quality and cost efficiency.
Questions
What types of events do you cater for?
We cater weddings, corporate functions, sporting events, and private celebrations across Cairns and Port Douglas.
What is your minimum guest requirement?
Our banquet menus require minimum 30 guests, but we accommodate events from 2-1,400 attendees.
Do you provide venue planning assistance?
Yes, we offer venue selection, seating arrangements, and styling coordination for your event.
Are beverages included in your packages?
Beverage packages are available separately with our liquor licensing for complete event solutions.
How do you handle outdoor event contingencies?
We develop Plan B solutions for weather-related challenges to ensure event success.
Can menus be customized for dietary requirements?
Yes, we offer vegan and special dietary menus with advance planning and consultation.