At Mancini's, we're passionate about serving up authentic Italian cuisine that's rooted in tradition and made with love. Our story began over 25 years ago, when our founder, Eric Mancini, migrated to Australia with his family from Naples, Italy. They brought with them a wealth of culinary knowledge and a passion for hospitality, which Eric would later use to establish his own restaurant in 1992.
Our Culinary Philosophy
Our approach to cooking is simple: we believe in using only the freshest, highest-quality ingredients, sourced locally whenever possible, to create dishes that are true to their Italian heritage. We spend hours scouring markets and working with local producers to ensure that every plate that leaves our kitchen is a testament to the integrity of our ingredients. Our chefs are dedicated to crafting each dish with care and attention, using traditional techniques passed down through generations of Italian cooks.
Our Services
At Mancini's, we're more than just a restaurant - we're a one-stop-shop for all your culinary needs. Our services include:
- Breakfast, Lunch, and Dinner: Join us for a delicious meal, any time of day. Our menus are designed to showcase the best of Italian cuisine, with dishes to suit every taste and dietary requirement.
- Home Delivery and Takeaway: Can't make it to our restaurant? No problem! We offer convenient home delivery and takeaway services, so you can enjoy our delicious food from the comfort of your own home.
- Catering: Whether you're hosting a corporate event, wedding, or birthday party, our catering service has got you covered. Our experienced team will work with you to create a customized menu that's sure to impress your guests.
- Functions: Our beautifully appointed private function room is the perfect venue for your next event. With competitive set menu packages and the capacity to cater for up to 120 people banquet-style or 200 people cocktail-style, we've got everything you need to make your event a success.
Our History
Mancini's has been an icon of Belfield for over 25 years, and we're proud of our rich history. Eric's mother, the late Anna Mancini, was instrumental in shaping our culinary philosophy and played a key role in the kitchen as Head Chef. Her traditional knowledge of Italian cuisine, passed down through generations, continues to influence our cooking style today. Eric was also one of the first in Australia to introduce the wood-fired oven, all the way from Naples, his birth town.
Our Mission
Our mission is simple: to offer our patrons the best Italian food, with great service, in a warm and inviting environment. We're committed to providing an exceptional dining experience, whether you're joining us for a romantic dinner, a family celebration, or a night out with friends.
Overall Impression
Mancini Pizza is a highly praised establishment with an impressive array of positive reviews. The restaurant is known for its exceptional pizzas, with many reviewers raving about the variety of options available.
Food and Service
The food at Mancini Pizza is consistently praised for its exceptional taste and quality. Reviewers have tried a range of pizzas, sandwiches, and other dishes, with many noting that everything they've tried has been delicious. The service is also highly commended, with staff described as friendly, attentive, and welcoming.
Atmosphere
The atmosphere at Mancini Pizza is cozy and vibrant, with many reviewers noting that it's a happy and welcoming place to visit.
Minor Issues
One reviewer did mention that the toppings on their pizza were extremely salty, which detracted from their overall experience. Another reviewer felt that the pizza oven could be improved.
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